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Indian Cuisine

Indian Cuisine. Introduction. All Indian Food is not spicy. Made with the help of a large variety of spices and herbs. Religion and Geographical location has an important role in cuisine There are 4 main categories : North, South, East and West Every state has a distinct style.

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Indian Cuisine

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  1. Indian Cuisine

  2. Introduction • All Indian Food is not spicy. • Made with the help of a large variety of spices and herbs. • Religion and Geographical location has an important role in cuisine • There are 4 main categories : • North, South, East and West • Every state has a distinct style

  3. Influences On Indian Cuisine • Religion and Culture • Climate • Geographical availability The Staples Of Indian Cuisine • Rice • Atta (Whole Wheat Flour) • Pulses

  4. My Favorite • Breakfast • Appam& Stew • Puttu & Channa • Lunch & Dinner • Rice & Tapioca (Kappa) • Meen Pollichathu • Aviyal • Beef Ularthiyathu

  5. Beverages & Desserts • Tea & Coffee • Butter milk • Lassi and Badam Milk • GulabJamun and Jalebis • Halwa and Ladoo • Payasam

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