Baking Powder Brands In India

1. How to make chocolate truffle cake at your home? Just like the monsoon is incomplete without rain, any birthday celebration is and will always be incomplete with a chocolate decadence. It will full of heavenly cocoa and is now available from a simple melt in mouth chocolate cake to refined versions of chocolate fudge cake. We will learn how to make chocolate truffle cake at home in this article.

2. Ingredients  2.5 cups 2% milk  1 cup butter  250 grams of chocolate  Three large eggs  2 teaspoons cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in India  2 teaspoons vanilla extract  3 cups all-purpose flour  2 cups sugar  One teaspoon baking powder from Ajanta Food Products, which is one of the leading baking powder brands in India.  1/2 teaspoon salt Ingredients for filling  6 tablespoons butter  110 grams of chocolate 2.5 cups confectioner’s sugar  1/2 cup heavy whipping cream Ingredients for Ganache  300 grams chocolate  1 cup heavy whipping cream Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo-baking-powder 100gm-cocoa-50gm-custard-vanilla-flavor-20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake.

3. Directions  Cook milk, butter and chocolate over low heat in a large saucepan until melted.  You should remove it from the heat and let it stand for ten minutes.  You should preheat oven to 325 degree centigrade  You should beat eggs and vanilla extract in a large bowl. You should then stir in chocolate mixture until smooth.  You should combine flour, sugar, food color, baking powder, cocoa powder, and salt.  You should then gradually add to chocolate mixture and mix well. Batter should be thin for making this mouthwatering cake.  You should transfer to three greased and floured 9 inch round baking pans.  You should bake until a toothpick inserted in center comes out clean for a period of 25-30 minutes.  You should cool it for ten minutes before removing from pans to wire racks to cool completely.  You should melt butter and chocolate in a small saucepan for filling. You should stir in confectioners’ sugar and heavy whipping cream until smooth.  You should place chocolate in a small bowl for making ganache.

4.  You should bring cream just to a boil in a small saucepan.  You should pour over chocolate whisk until smooth.  You should cool it while stirring occasionally until ganache reaches a spreading consistency  You should place one cake layer on a serving plate then you should spread with half of the filling.  You should then repeat layers.  Top with remaining cake layer and spread ganache over top and sides of cakes. You should store in the refrigerator.