Baking powder online

1. How to make delicious chocolate cake at your home? Want to try out delicious chocolate cake recipe? If yes, then you are at the right place. It is easy to make and delicious in taste. Ideal for any occasion, this cake is loved by children. In this post, we will briefly discuss how to make delicious chocolate cake at your home using basic ingredients. Ingredients:  1 and 3/4 cups all-purpose flour  3/4 cup cocoa powder from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate- Powder/dp/B0B7583MG6  1 and 1/2 teaspoons baking powder from Ajanta Food Products. Shop baking powder online from Amazon using https://www.amazon.in/AJANTA-double- action-Baking-Powder/dp/B0B6SZJZVQ  1 and 1/2 teaspoons baking soda from Ajanta Food Products, which is the leading baking soda manufacturing industry in India  1 teaspoon salt  2 cups granulated sugar  2 large eggs

2.  1 cup whole milk  1/2 cup vegetable oil  Few drops of vanilla extract from Ajanta Food Products, which can be purchased online from amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies- Flavours/dp/B0B71YRCSW  1 cup boiling water Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

3. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions:  Preheat your oven to 350°F (180°C).  Grease and flour two 9-inch round cake pans.  In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps ensure a smooth batter.  In another bowl, whisk together the sugar and eggs until well combined.  Add the milk, vegetable oil, and vanilla extract to the sugar and egg mixture. Mix until smooth.  Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all the ingredients.  Once the batter is well combined, slowly add the boiling water while stirring continuously. The batter will be thin, but that's normal.  Divide the batter evenly between the prepared cake pans.  Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.  Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.  Once the cakes are cooled, you can frost and decorate them as desired. You can use chocolate ganache, buttercream, or any frosting of your choice.  Slice and enjoy your homemade chocolate cake!