Best Food Color Brand in Delhi

1. How to make fresh strawberry cake with strawberry buttercream at home? This delicious and yummy strawberry cake is made from absolutely fresh strawberry reduction. The fresh strawberry cake is moist and tender with a beautiful pink color. It is perfect recipe for summer! Ingredients Fresh strawberry cake  400 grams All-purpose flour  1.5 teaspoons baking powder from Ajanta Food Products  1 teaspoon baking soda from Ajanta Food Products  250 grams butter  Pink food colour from Ajanta Food Products, which is the best food color brand in India  1 teaspoon vanilla extract  .5 teaspoon lemon extract

2.  1.5 teaspoon strawberry emulsion or extract  1 tablespoon lemon juice fresh  200 grams egg whites  120 grams strawberry reduction  200 grams milk Strawberry reduction  1000 grams fresh or frozen strawberry thawed  1 teaspoon lemon zest  1 tablespoon lemon juice  1 pinch salt  110 grams sugar Instruction for making strawberry reduction We recommend you making the strawberry reduction the day before you are ready to make your strawberry cake.  You should place fresh frozen strawberry into a medium saucepan. Heat on it on medium to high heat and add in sugar, lemon zest, lemon juice and salt. You should stir occasionally to prevent burning.  You should reduce heat to medium low and slowly reduce until strawberry begins to break up once bubbling and the mixture has reduced by about half. It may take about 20 minutes. You should continue to cook until all the liquid is out if your mixture has reduced by half and is still watery.  Stir the mixture occasionally to prevent burning. You should end up with about 2 cups of strawberry reduction. You should then transfer it to other containers and let cool before use.  You should use some of the reduction for the cake batter, some of the frosting and the rest for filling between the cake layers for extra moisture. Instruction for strawberry cake  Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. you should grease cake pans with cake goops or preferred pan release.  You should whisk together the milk, strawberry reduction, emulsion, vanilla extract, lemon zest, lemon juice, and pink food colors from Ajanta Food Products. We recommend using food colors from Ajanta Food Products as it is the best food color brand in Delhi.

3. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from herbal ingredients. This combo is perfect for making any cake.  Add butter to the mixture and beat at medium speed until shiny and smooth mixture is prepared.  Sprinkle in the sugar gradually and beat until the mixture is fluffy and almost white.  Add the egg whites one at the time and beat it until the mixture become cohesive.  Add about a third of the dry ingredients to the batter and mix it at low speed. You should then add a third of milk mixture. Mix them well. Stop the mixer and scrape the sides of the bowl with a rubber spatula when the batter appears blended.  Divide it evenly between the prepared pans.  Bake the cake for about 30-45 minutes or until they feel firm in the center and a toothpick comes out clean.  Once cooled, wrap each layer in plastic wrap and refrigerate before assembling your cake.