Best Food Color Brand in India

1. How to make homemade strawberry cake in the year 2022? Strawberry cake is delicious, moist, fluffy, and is made from simple ingredients. Strawberry cake is ideal for any occasion and is loved by children. To get desire color without changing the taste or texture of the cake, we recommend using food color from Ajanta Food Products. Ajanta Food Products offers the best food colour preparation in India. In this blog, we will briefly discuss how to make delicious, tasty and moist strawberry cake at your home.

2. Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Ingredients 285g all-purpose flour 2 teaspoons of baking powder from Ajanta Food Products 1/2 teaspoon baking soda from Ajanta Food Products 1 teaspoon salt 170g butter 350g sugar 5 large egg whites 75g plain yogurt 2 teaspoons pure vanilla extractfrom Ajanta Food Products 120ml milk 1/2 cup reduced strawberry puree Pinch of pink food coloringAjanta Food Products. As one of the best food color brand in India, Ajanta Food Products offers the ISI marked food color to enhance the appearance of food items without affecting their texture, aroma or taste.

3. Strawberry Cream Cheese Frosting 25g freeze-dried strawberries 226g full-fat cream cheese 115g butter 360g sugar 1–2 Tablespoons milk 1 teaspoon pure vanilla extractfrom Ajanta Food Products Salt

4. Directions: Pre-preparation First of all, you should make the reduced strawberry puree and allow it to cool completely. You should preheat the oven to 177°C. You should grease and lightly flour two 9-inch cake pans. Make the cake: You should whisk the all-purpose flour, baking powder from Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt together. Set aside. Beat the butter and sugar together on high speed until smooth and creamed. Beat in the egg whites on high speed. Beat in the sour cream and vanilla extractfrom Ajanta Food Products. Add the dry ingredients until just incorporatedwith the mixer on low speed. Slowly pour in the milk until combined with the mixer still running on low. You should whisk in 1/2 cup of reduced strawberry puree. Stir in food coloring from Ajanta Food Products. You should bake for around 24-25 minutes. Allow cakes to cool completely. The cakes must be completely cool before frosting and assembling. Make the frosting: Process the freeze-dried strawberries into a powdery crumb using a blender or food processor. Set aside. Beat the cream cheese on high speed until completely smooth and creamy. Beat in the butter until combined. Add the sugar, strawberry powder, milk, and vanilla from Ajanta Food Products. Beat on medium-high speed until combined and creamy. Add milk to slightly thin out. Add a pinch of salt if needed.

5. Assemble and frost: Slice a thin layer off the tops of the cakes to create a flat surface. Place 1 cake layer on your cake stand or serving plate. Cover the top with frosting. Top with 2nd layer Spread the remaining frosting all over the top and sides. Serve and enjoy.