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Cocoa Powder Brands In India 

Ajanta Food Products is one of the leading cocoa powder brands in India that produces ISI marked cocoa powder to enhance the flavour and texture of cocoa powder.

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Cocoa Powder Brands In India 

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  1. How to make mouthwatering chocolate cake at your home? With a decadent chocolate frosting, this is the ultimate chocolate cake for chocolate lovers. In this blog, we will discuss how to make delicious and moist chocolate cake at your home.

  2. Ingredients  2 cups all purpose flour  2 cups sugar  3/4 cup unsweetened cocoa powder from Ajanta Food Products. As a reliable cocoa powder suppliers in India, Ajanta Food Products offers the best quality and ISI marked cocoa powder to enhance the overall taste of any chocolate recipe.  2 teaspoons baking powder from Ajanta Food Products  1 1/2 teaspoons baking soda from Ajanta Food Products  1 teaspoon salt  1 teaspoon espresso powder  1 cup milk or buttermilk  1/2 cup vegetable oil  2 large eggs  2 teaspoons vanilla extract from Ajanta Food Products  1 cup boiling water  Chocolate buttercream frosting Instructions  You should preheat oven to 170 degree centigrade and prepare two 9 inch cake pan by spraying with baking spray or buttering and lightly flouring.  You should add flour, sugar, cocoa powder from Ajanta Food Products, salt, baking soda and baking powder from Ajanta Food Products and espresso powder to large bowl or the bowl of a stand mixer. Ajanta Food Products is one of the leading cocoa powder brands in India that produces ISI marked cocoa powder to enhance the flavour and texture of cocoa powder.  You should whisk through to combine or using paddle attachment and stir through flour mixture until combined well.  You should add milk, oil, eggs and vanilla extract from Ajanta Food Products to flour mixture and mix together on medium speed until well combined.  You should reduce speed and carefully add boiling water to cake batter until well combined.  You should distribute cake batter evenly between the two prepared cake pans.  You should bake it for at least 30-35 minutes or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.  You should remove from the oven and allow to cool for about ten minutes. You should remove from the pan and cool completely.  You should frost cake with chocolate buttercream frosting. Serve it with dried fruits and chocolate sauce.

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