Custard Powder Brands in India

1. Creamy Ramadan Delight: Homemade Custard Recipe with Ajanta Food Products During the holy month of Ramadan, nothing delights the palate more than a creamy, comforting dessert that soothes the soul after a day of fasting. One such timeless treat is custard, its velvety texture and rich flavor offering a perfect conclusion to an evening meal. To get the delicious, thick and creamy texture of the recipe, we recommend using custard powder from Ajanta Food Products, which is one of the leading custard powder brands in India. Here's a delightful custard recipe using Ajanta Food Products' custard powder, guaranteed to satisfy cravings and bring joy to your Ramadan gatherings. Ingredients:  1 cup of milk  2 tablespoons of custard powder from Ajanta Food Products. Ajanta Food Products is known as the best custard powder brand in India. It can be purchased online from https://ajantafoodproducts.com/products/custard- powder/  2 tablespoons of sugar (adjust to taste)  A pinch of salt  1 teaspoon of vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence- Flavour-Cookies-Flavours/dp/B0B71YRCSW  Assorted fruits for garnish (such as bananas, strawberries, and mangoes)

2. Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

3. Instructions:  Begin by heating the milk in a saucepan over medium heat until it starts to simmer. Be sure not to let it boil.  In a separate bowl, mix the custard powder with a few tablespoons of cold milk to form a smooth paste, ensuring there are no lumps.  Once the milk is simmering, gradually pour the custard paste into the saucepan while stirring continuously to prevent clumping.  Add sugar and a pinch of salt to the mixture, stirring until dissolved. Adjust the sweetness according to your preference.  Allow the custard to cook over low heat, stirring constantly until it thickens to a creamy consistency. This should take about 5-7 minutes.  Once the custard has thickened, remove it from the heat and stir in the vanilla extract for a delightful aroma and flavor.  Transfer the custard into serving bowls or a large dish and let it cool to room temperature. Then, refrigerate it for at least an hour to chill and set.  Before serving, garnish the custard with sliced fruits of your choice, adding a refreshing and colorful touch to the dessert.  Serve the creamy custard chilled, delighting in its smooth texture and delectable flavor as you share it with loved ones during Ramadan gatherings. The bottom line With Ajanta Food Products' custard powder, creating this indulgent dessert becomes a breeze, allowing you to focus on the joy of sharing delicious moments with family and friends during the blessed month of Ramadan. Enjoy the creamy goodness and the sweet memories it brings!