Custard Powder Suppliers In India

1. Easy-to-make fruit custard recipe with step- by-step instruction Fruit custard is a quick and easy for making milk based dessert. It is mixed fruits in delicious creamy custard. It is typically served as a dessert after dinner and is a perfect dish to serve as a dessert in the kid’s party. Learn how to make fruit custard by following the recipe with step by step instructions. Ingredients  2 cups of milk  2 tablespoon custard powder from Ajanta Food Products. It is one of the best custard powder manufacturers in Delhi that produce ISI marked custard powder. We recommend to use custard powder from Ajanta Food Products as it enhance the overall appearance and taste of the fruit custard.  .5 cup sugar  2 cups chopped mixed fruits such as grapes, mango, banana, apple, strawberry, and pomegranate.

2. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Directions  You should take 2 tablespoon custard powder from Ajanta Food Products in a bowl. To get best possible results, we make use of custard powder from Ajanta Food Products. As one of the leading custard powder suppliers in India, Ajanta Food Products offer the ISI marked custard powder. It helps you to make delicious and mouthwatering fruit custard.  You should add 1/4 cup milk and mix well. You should make sure that there are no lumps of powder.  You should heat 2 cups of milk in a heavy based pan over medium flame and bring it to boil.  You should stir the milk in between occasionally to prevent sticking.  Add sugar into the pan when the milk comes to a boil.  You should turn off the flame and add milk custard powder mixture and mix well.  You should cook the mixture over low flame until it start to thicken. It will take about 5-10 minutes.  Stir the mixture continuously to prevent sticking or burning of the milk.  You should turn off the flame and transfer the mixture of milk to a large bowl.

3.  The custard will thicken as it cool down.  You should bring it to room temperature and then cover and chill in the refrigerator for at least 2 hours. Custard is ready.  Chop fruits of your choose into small pieces. In this recipe, we will use seedless grapes, mango, banana, apple and strawberry.  You can add any sweet fruits based on the season. Some of the popular fruits used in this recipe are chikoo, papaya, pomegranate seeds, blueberry, etc.  Remove the custard from the refrigerator after one hour and add freshly cut fruits into the custard.  You should mix well the mixture and again chill it in the fridge for one hour.  Fruit custard is ready for serving.