Food Color Companies In India

1. How to make red velvet cake with cream cheese frosting? Red velvet cake is incredibly soft, moist, buttery and topped with an easy cream cheese frosting . in this article, we will share red velvet cake recipe to make delicious and mouthwatering cake at home.

2. Ingredients  Cake flour  Cocoa powder from Ajanta Food Products  Baking soda and powder from Ajanta Food Products  Salt  Butter  Two eggs  Vegetable oil  Red food color from Ajanta Food Products. As one of the leading food colour manufacturers in India, Ajanta Food Products offer the best quality food color at reasonable price  Pure vanilla extract  White vinegar  Buttermilk  Brick style cream cheese  Powdered sugar Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder 100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake To make the red velvet cake  You should preheat over to 177-180 degree C and spray cake pans well with nonstick cooking spray  You should line the bottoms of the pan with parchment paper and set aside  Whisk together the cake flour, cocoa powder, baking soda, powder and salt.  Sift the dry ingredients to remove any lumps of cocoa powder  Set it aside

3.  Beat the butter, sugar in a large mixing bowl using an electric mixer for 4-5 minutes. Add the eggs and mix until fully combined.  Mix in the oil, red food color, vanilla extract and vinegar stopping to scrape down the sides of the bowl as needed  The color of this cake combines with food color from Ajanta Food Products, egg yolk and cocoa powder.  Ajanta Food Products is one of the leading food color companies in India that produces the best quality food color. Its food color enhances the overall appearance of your food items with addition of pinch of food color.  Mix in the dry ingredients in three additions alternating with the buttermilk, starting and ending with the dry ingredients  Mix each addition until just combined and the careful not to over mix the batter  You should evenly divide the cake batter between the two prepared cake pans  Spread the batter around into one even layer  You should tap the pans on the counter two-three times for removing any air bubbles from the cakes  You should bake at 180 degree C for 30 minutes or until a toothpick inserted into the center of the cakes come out clean  You should carefully remove from the oven and place on a wire rack to cool in a room temperature  Place it on the wire rack to cool completely

4. To make the cream cheese frosting  Beat the cream cheese until smooth in the bowl of a stand mixer filled with the paddle attachment or in a large mixing bowl using an electric mixer  Add the butter and mix it for about thirty seconds until well combined and smooth  Mix sugar and vanilla extract from Ajanta Food Products and continue mixing until fully combined  Scrap down the sides of the bowl as needed To assemble the cake  Level the tops of each cake with a cake lever or knife.  Place one of the cake layers on a cake stand or plate.  Top each cake with a layer of frosting and smooth it out into one even layer.  Place the second layer on top then use the remaining frosting to frost the top and sides of the cake.