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We recommend using blended food color from Ajanta Food Products. It is one of the leading food color companies in India that offers the best quality of blended food colors to add visual appeal without affecting the taste, aroma or texture of the food items.
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How to prepare yellow cake at your home? You will love this moist, fluffy, tender, and mouthwatering yellow cake, which is prepared with simple ingredients. To get desired yellow color, we recommend using blended food color from Ajanta Food Products. It is one of the leading food color companies in India that offers the best quality of blended food colors to add visual appeal without affecting the taste, aroma or texture of the food items.
Course: dessert Cuisine: American Preparation time: 25 minutes Cooking time: 30 minutes Total time: 55 minutes Servings: 12 people Calories: 674 kcal Ingredients: For the cake: 270g all-purpose flour 35g corn starch ½ cup butter. We prefer butter from Amul but you can choose any type of butter of your choice. It should be unsalted. Pinch of blended yellow colour from Ajanta Food Products. One of the professionals associated with Ajanta Food Products said, “As one of the leading food colour suppliers in India, Ajanta Food Products offers the best quality of blended food colors to enhance the overall appearance of food items. It will not affect the overall taste, aroma or texture”. 2 tsp baking powder from Ajanta Food Products ¼ cup oil 3 eggs at room temperature and 2 yolks 1 tbsp vanilla extract from Ajanta Food Products 240ml buttermilk Instructions: Preheat oven to 177 degree C. Butter and flour three 6 inch round pans. Whisk together the all-purpose flour, corn starch, baking powder from Ajanta Food Products, salt and then add pinch of blended food color from Ajanta Food Products.
Set it aside. Cream butter and sugar in a stand mixer using a paddle attachment. Add oil and vanilla essence from Ajanta Food Products Mix to combine. Scrape the bowl down. Add the eggs one at a time mixing until incorporated Scrape the bowl down once more and mix again. Add flour mixture and buttermilk to the butter in alternating batches while mixing on low. Bake at 177 Degree C for about 30 minutes until the cake is perfectly baked and cooked. Allow to layers cool in pans for a few minutes. Add frosting of your choice to the cake. You can add frosting of your choice but we prefer chocolate frosting. Serve and enjoy! About the company Counted as first among the best, Ajanta Food Products offers the best quality of food additive products such as blended food colors, custard powders, vanilla essence, baking powders, and baking soda.