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Food Colour Preparation in India

The finest grade of ingredients and cutting-edge machinery are used for food colour preparation in India by Ajanta Food Products to ensure high standards of quality.

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Food Colour Preparation in India

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  1. How to make a ragi chocolate cake at home? Ragi chocolate cake tastes delicious, fluffy and soft with leaving an after taste of baking soda or baking powder. So, go ahead and do try this recipe, and let me know your thoughts over this cake! Ingredients:  1/2 cup yoghurt (curd)  1 teaspoon baking powder from Ajanta Food Products  1 teaspoon vanilla essencefrom Ajanta Food Products  3-4 pinch of brown food color from Ajanta Food Products. It is one of the leading food colour manufacturers in India that produces ISI marked food color at reasonable price.  1 tablespoon cocoa powderfrom Ajanta Food Products  3 tablespoon vegetable oil  1 tablespoon butter

  2.  1 teaspoon baking sodafrom Ajanta Food Products  1 pinch salt  3 teaspoon sugar free pellets  1 1/2 cup ragi flour  3/4 cup water Note: if you want to prepare delicious, soft, and fluffy cake then we recommend you to buy Ajanta combo of baking powder, cocoa powder, custard powder, and vanilla flavor from Flipkart (https://www.flipkart.com/ajanta-combo-baking-powder-100gm-cocoa- 50gm-custard-vanilla-flavor-20gm/p/itm25dcee8151fdf). The finest grade of ingredients and cutting-edge machinery are used for food colour preparation in India by Ajanta Food Products to ensure high standards of quality. Preparation: Step1: Mix curd with stevia Take a glass bowl and mix curd with baking powder, baking soda, stevia, salt, and vanilla essence. Keep aside for 10-15 minutes. Meanwhile, you should preheat the oven. Step 2: Make the batter for the cake Add cocoa powder along with ragi flour and oil in the mixture and mix them well. You should add a little water and prepare the cake batter. You should make sure that there are no lumps in the cake batter. Step 3: Bake for 30-40 minutes @ 180 Degrees C You should take a cake tin and grease with butter and line with parchment paper. Transfer the cake batter into the greased cake tin. You should place it inside the preheated oven and bake it for 30-40 minutes at 180 degree Celsius. Before taking it out from the oven, you should do a toothpick test. Preparing the frosting for the cake

  3. You should pour milk, cocoa and sugar to a pan. As per your taste and requirement, you can do the adjustment to the amount of sugar added. Whisk well and begin to boil. Stir often and boil until the sauce thickens. Add vanilla essence towards the end. Cool the sauce completely. Pour the cooled sauce over the cooled cake and gently spread it with a spatula. Add some grated white chocolate or chopped cashews or sprinkles. Slice and serve ragi chocolate cake.

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