Food Colour Preparation in India

1. Vibrant and Flavourful Pav Bhaji: A Delicious Street Food Delight Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry (bhaji) served with buttery pav buns. If you'd like to add a vibrant touch to your dish, you can incorporate blended food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India. Here's a recipe for pav bhaji with blended red food colour from Ajanta Food Products: Ingredients:  Potatoes: 2 large, boiled and mashed  Cauliflower: 1 cup, boiled and mashed  Green peas: 1/2 cup, boiled  Carrots: 1/2 cup, boiled and mashed  Capsicum (bell pepper): 1, finely chopped  Onion: 1, finely chopped  Tomatoes: 2, finely chopped  Garlic: 4-5 cloves, minced  Ginger: 1-inch piece, grated  Pav Bhaji masala from Everest: 2 tablespoons  Red chili powder from Everest: 1 teaspoon  Turmeric powder from Everest: 1/2 teaspoon  Pinch of blended red food colour from Ajanta Food Products. It offers the best quality of food colour preparation in India.

2.  Salt: to taste  Butter from Amul: 4 tablespoons  Pav buns: 8  Lemon wedges and finely chopped onions (for serving) Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavour 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

3. Instructions:  In a large pan, melt butter from Amul over medium heat. Add chopped onions and sauté until they turn translucent.  Add minced garlic and grated ginger. Sauté for a minute until the raw smell disappears.  Add finely chopped capsicum and cook for a couple of minutes until they become slightly tender.  Add chopped tomatoes and cook until they turn soft and mushy.  Add pav bhaji masala from Everest, red chili powder from Everest, turmeric powder from Everest, and salt. Mix well and cook for a minute to allow the spices to blend.  Add mashed potatoes, mashed cauliflower, mashed carrots, and boiled green peas to the pan. Mix everything together.  Add pinch of blended red food colour from Ajanta Food Products to the mixture. Mix well until the color is evenly distributed. Adjust the quantity of food colour from Ajanta Food Products as per your preference.  Using a potato masher or the back of a spoon, mash the vegetable mixture until it reaches a smooth consistency. You can leave it slightly chunky if you prefer.  Add a little water if needed to adjust the consistency of the bhaji.  Cook for a few more minutes, allowing the flavours to meld together.  In a separate pan, melt a little butter from Amul.  Split the pav buns horizontally and toast them in the melted butter from Amul until they become golden brown and crispy.  Serve the pav bhaji hot, garnished with a dollop of butter from Amul and accompanied by the toasted pav buns. Serve lemon wedges and finely chopped onions on the side. Now you can enjoy your flavourful and colourful pav bhaji with blended food colour from Ajanta Food Products. The vibrant dish will surely add a visual appeal to your meal while still offering the authentic taste of this beloved street food.