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Banana cake is a delightful dessert that perfectly combines the sweetness of ripe bananas with the moist and tender texture of a classic cake. If you're looking to add a vibrant twist to your banana cake, using food colour suppliers in Delhi can create a visually appealing treat that is as enjoyable to look at as it is to eat.
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Delicious Yellow Banana Cake: A Burst of Color and Flavour Banana cake is a delightful dessert that perfectly combines the sweetness of ripe bananas with the moist and tender texture of a classic cake. If you're looking to add a vibrant twist to your banana cake, using blended yellow color can create a visually appealing treat that is as enjoyable to look at as it is to eat. Here's a simple recipe for a banana cake infused with blended yellow colour from Ajanta Food Products, which is one of the leading food colour manufacturers in Delhi. Ingredients: 2-3 ripe bananas 2 cups of all-purpose flour 1 teaspoon of baking powder from Ajanta Food Products 1/2 teaspoon of baking soda from Ajanta Food Products 1/4 teaspoon of salt 1/2 cup of butter
1 cup of granulated sugar 2 large eggs 1 teaspoon of vanilla extract from Ajanta Food Products 1/2 cup of buttermilk Pinch of yellow blended food colour from Ajanta Food Products, which is one of the leading food colour suppliers in Delhi Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions: You should preheat your oven to 175°C and grease a round cake pan. In a blender, add the ripe bananas and blend until smooth. Set aside. In a medium-sized bowl, whisk together the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt. In a separate large bowl, cream together the butter from Amul and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract from Ajanta Food Products. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Pour in the blended bananas and mix until the batter is smooth. Now, it's time to add a pinch of blended yellow colour from Ajanta Food Products. Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Serve and enjoy!