Food Colour Suppliers In India

1. How to make delicious strawberry cake at home? This mouthwatering and delicious strawberry cake is made from fresh strawberry reduction. It is moist and tender with a beautiful pink color. It is perfect cake for summer. In this article, we will briefly discuss how to make fresh and delicious strawberry cake at your home. Ingredients  400 grams all purpose flour  1 1/2 teaspoons baking powder from Ajanta Food Products  1 teaspoon baking soda from Ajanta Food Products  250 grams unsalted butter  300 grams granulated sugar  1 teaspoon vanilla extract from Ajanta Food Products  1/2 teaspoon lemon extract  1 1/2 teaspoon strawberry emulsion or extract  Zest one lemon  1 tablespoon lemon juice  170 grams egg whites  120 grams strawberry reduction  1/2 teaspoon pink food color from Ajanta Food Products, which is one of the top food colour manufacturers in India

2. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking powder-100gm-cocoa-50gm-custard-vanilla-flavor-20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. Strawberry reduction  1000 grams fresh and frozen strawberries thawed  1 teaspoon lemon zest  1 tablespoon lemon juice  1 pinch salt  120 grams sugar Strawberry buttercream frosting  120 pasteurized egg whites  450 grams unsalted butter  450 powdered sugar  1/2 teaspoon salt  1 teaspoon vanilla extract  120 grams strawberry reduction Instructions

3. Strawberry reduction  In order to get best possible results, you should make strawberry reduction the day before you are ready to make your strawberry cake.  You should place fresh or thawed, frozen strawberries into a medium saucepan  You should heat it on medium to high and add in sugar, lemon zest, lemon juice and salt. You should stir it occasionally to prevent burning.  You should reduce heat to medium to low heat once it start bubbling. You should slowly reduce until strawberries begin to break up and mixture has reduced by about half.  You should stir the mixture to prevent burning. You should end up with about two cups of thick strawberry reduction. You should then transfer it to another container and let cool before use. Strawberry cake  You should make sure to take your strawberry reduction out of the refrigerator one hour before making your cake so that it comes to room temperature  You should adjust an oven rack to the middle position and preheat to 176 degree centigrade.  You should grease cake pans with cake goop or preferred pan release.  In large bowl, you should whisk together the milk, strawberry emulsion, reduction, vanilla extract, lemon extract, lemon zest, lemon juice and pink food colors from Ajanta Food Products. It is one of the leading food colour suppliers in India that offers the best quality food colors to enhance the overall appearance of your cake.  You should whisk together the flour, baking powder, baking soda and salt in a separate large bowl.  You should add butter to your stand mixer and beat it at medium speed until smooth.  You should gradually sprinkle in the sugar and beat until mixture is fluffy and almost white  You should add egg whites one at a time and beat it properly.  You should mix on low speed and add about a third of the dry ingredients to the batter and add the milk mixture.  Mix until ingredients are almost incorporated into the batter.  Divide the batter evenly between the prepared pans. You should smooth the tops with a rubber spatula.  Bake cakes at 176 degree centigrade for about 30-35 minutes  Place pans on the top of a wire rack and let cool for ten minutes  Once cooled, wrap each layer in plastic wrap and refrigerate or freeze before assembling your cake

4. Buttercream  You should place egg whites and powdered sugar in a stand mixer bowl. Whisk and combine ingredient on low and then whip on high for five minutes.  You should place pasteurized egg whites and powdered sugar in the bowl. You should add the whisk attachment and combine ingredients on low then whip on high for five minutes.  Add in your softened butter and whip for 10 minutes until it is very white, light, and shinny.  You should add in strawberry reduction, vanilla extract and salt and continue whipping until incorporated.