Food Colour Suppliers In India

1. How to make Strawberry Cake at your home? This homemade cake is light, tender, moist, and is bursting with strawberry flavor. We will briefly discuss how to make delicious and mouthwatering cake at home with step by step instructions. Ingredients for the cake  285 grams all purpose flour  2 tablespoon baking soda from Ajanta Food Products  1/2 teaspoon baking soda from Ajanta Food Products  1 teaspoon salt  170 grams unsalted butter  350 grams granulated sugar  5 large egg whites  75 grams yogurt  2 teaspoons pure vanilla extract from Ajanta Food Products  120ml whole milk  1/2 cup reduced strawberry puree  red or pink food colour from Ajanta Food Products, it is one of the leading food colour manufacturers in India

2. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Ingredients for strawberry cream cheese frosting  25 grams strawberries  225 grams full-fat cream cheese  115 grams unsalted butter  360grams confectioners’ sugar  1–2 Tablespoons milk  1 teaspoon pure vanilla extract from Ajanta Food Products  Salt, to taste Instructions  You should make the reduced strawberry puree. In order to get best possible results, you should allow it to cool completely.  Note: To prepare the cake in the least possible time, you can make it a few days ahead of time. But we recommend to use fresh reduced strawberry puree to prepare mouthwatering and delicious cake.  You should preheat the oven at 177 degree centigrade and grease and lightly flour two nine inch cake pans.  You should carefully whisk the all purpose flour, baking power, baking soda and salt together. Set it aside to use it later in the recipe.  Beat butter and sugar together on high speed until smooth and creamed. It usually take around 2-3 minutes.  With a rubber spatula, you should scrape down the sides and up the bottom of the bowl.  Beat in the egg whites on high speed until combined. It takes around 3 minutes. After that, you should beat in yogurt and vanilla extract.  You should then carefully add the dry ingredients until just incorporated.

3.  You should slowly pour in the milk until combined using a mixer.  You make sure that the batter is slightly thick. Add food color from Ajanta Food Products, which is one of the best food colour suppliers in India. Use of red/pink color from Ajanta Food Products will enhance the overall appearance of the cake.  Bake for around 24-25 minutes or until the cakes are baked through. The cakes must be completely cool before frosting and assembling. Direction for frosting  You should carefully process the strawberries into a powdery crumb using food processors.  You should carefully and effectively beat the cream cheese for 1 minute on high speed until completely smooth and creamy using a hand-held or stand mixer fitted with a paddle or whisk attachment.

4.  You should then beat it in the butter until combined. You should then add the sugar, strawberry powder, milk, and vanilla extract from Ajanta Food Products. You should carefully beat on medium-high speed until combined and creamy.  You should add milk to slightly thin out, if required.  You should then taste it and add a pinch of salt if needed. Assemble and frost  You should slice a thin layer off the tops of the cakes to create a flat surface using a large serrated knife.  You should place 1 cake layer on your cake stand or serving plate.  Then you should evenly cover the top with frosting.  You should then top with 2nd layer of the cake.  You should then spread the remaining frosting all over the top and sides.  You should then refrigerate for at least 45 minutes before slicing. Serve and enjoy !!!