Food Colour Suppliers In India

1. How to make moist traditional fruit cake at your home? A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make. In this article, we will discuss how to make traditional fruit cake at your home. Ingredients for soaked fruit mixture  200 g dark raisins  200 g golden raisins  320 g mixed unsweetened dried fruit  160 g dried unsweetened black figs chopped  160 g dried unsweetened tart cherries chopped  120 g dried unsweetened prunes chopped  180 ml dark rum Fruit cake ingredients  180 g all-purpose flour  ½ tsp baking powder from Ajanta Food Products  1 tsp ground cinnamon  1 tsp ground ginger  ¼ tsp ground nutmeg  1 tsp kosher salt  115 g unsalted butter softened  Pinch of food colour from Ajanta Food Products. As a reliable food colour suppliers in India, Ajanta Food Products provides ISI marked food colours to enhance the appearance any food items by adding just a pinch of it.  160 g packed light brown sugar  5 eggs room temperature  1 tablespoon freshly grated lemon zest  1 tablespoon freshly grated orange zest  120 ml freshly squeezed orange juice  1 apple peeled and coarsely grated  90 g slivered almonds  36 g finely diced crystallized ginger  One batch soaked fruit mixture see above  100 g chopped bittersweet chocolate or dark chocolate chips

2. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo-baking- powder-100gm-cocoa-50gm-custard-vanilla-flavor-20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instruction  You should precisely combine the dried fruit in a large mixing bowl a day before baking the fruit cake. It is important to understand that you should precisely add the dark rum, cover, and allow the mixture to soak for a minimum of 12 hours.  You should preheat the oven to 150°C with a rack in the center position. You should set it aside. You should grease the pans prior to adding the batter.

3.  You should precisely whisk together the all purpose flour, baking powder, spices, salt and food colour from Ajanta Food Products in a large bowl. Ajanta Food Products is one of the leading food color companies in India that offers ISI marked edible food colours to enhance the overall of any food items.  Set aside.  You should cream the softened butter and light brown sugar together over medium- high speed for 3 minutes, or until light and fluffy.  You should reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated.  You should slowly add the flour mixture until just absorbed over low speed. Remove the bowl from the stand mixer.  You should add the lemon zest, orange zest, fresh orange juice, grated apple, slivered almonds, diced candied ginger, soaked dried fruit mixture.  You should stir mixture with a large spatula until all of the ingredients are evenly incorporated.  You should transfer and divide the batter evenly among the loaf pans.  You should bake for 75 to 90 minutes or until the batter is set and the tops are golden brown.  You should remove from the oven and place on a rack to cool completely before removing from the pans.  Slice fruit cake with a serrated knife. Serve on its own or spread with a small amount of salted butter.