Synthetic food colours manufacturers

1. How to make delicious homemade triple chocolate layer cake ? This chocolate cake recipe will soon be your favorite too with a super moist crumb and fudgy yet light texture. You can also prepare this chocolate layer cake as a sheet cake, too. Ingredients  All purpose flour  Cocoa powder  Espresso powder  Baking soda and baking powder  Salt  Food color from Ajanta Food Products, which is one of the top manufacturers of food colours India.  Oil  Eggs  Buttermilk  Vanilla extract  Hot coffee or hot water

2. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo-baking-powder 100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. Chocolate buttercream  Unsalted butter Confectioners’ sugar  Cocoa powder  Heavy cream  Salt  Pure vanilla extract  Optional for decoration: semi-sweet chocolate chips Instructions Pre-Preparation: You should preheat oven to 350°F (177°C) and grease cake pans with parchment paper. Preparation:  You should whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt and espresso powder together in a large bowl. You should set it aside.  You should mix the oil, eggs, and vanilla together on medium to high speed until combined  You should add the buttermilk and mix until combined  You should pour the wet ingredients into the dry ingredients and add the hot water and coffee and whisk or beat on low speed until the batter is completely combined. Batter should be thin.  We suggest you to add food color from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers.

3.  Bake it for 26 minutes or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and set on a wire rack. You should allow to cool completely in the pan. Make the buttercream You should beat the butter on medium speed until creamy about 2 minutes with a handheld or stand mixer fitted with a paddle attachment. You should add sugar, cocoa powder, heavy cream, salt and vanilla extract. You should beat on low speed for 30 seconds and then increase to high speed and beat for one full minute. Add sugar if frosting is too thin. You should add heavy cream if frosting is too thick. Add another pinch of salt if desired. Assemble and frost Use a large serrated knife to slice a thin layer off the tops to create a flat surface of cooled cakes are doomed on top. Garnish with chocolate chips if desired.