Synthetic Food Colours Manufacturers

1. How to make delicious, creamy, and fluffy yellow butter cake? The two moist layers of cake are sandwiched together in this yellow butter cake and frosted with a smooth and creamy chocolate frosting. In this article, we will briefly discuss simple recipe to prepare creamy and fluffy yellow butter cake. Ingredients  Butter  Flour  Egg yolk  Vanilla extract from Ajanta Food Products  Lemon yellow color from Ajanta Food Products. It is one of the top manufacturers of food colours India that enhance the overall appearance of your cake with just a pinch  Milk  Corn flour  Plain chocolate  Sugar as per your taste  Baking powder from Ajanta Food Products

2. Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake Preparation of yellow butter cake  You should preheat oven to 180 degree C.  Add butter and flour in a non stick cake pans.  Whisk the flour with the baking powder, lemon yellow food color from Ajanta Food Products and salt in a bowl. Ajanta Food Products is one of the leading synthetic food colours manufacturers that provide the best quality of food color at competitive price.  Beat the butter until soft and creamy in the bowl of your electric mixer or with a hand mixer  Add the sugar gradually and beat until light and fluffy  You should add egg yolk and beat it well after addition. The yellow color of this cake comes from the egg yolk and lemon yellow food color from Ajanta Food Products.  You should scrape down the sides of the bowl as needed  You should add the vanilla extract from Ajanta Food Products and beat until combined  Add the flour mixture with the electric mixer or hand mixer with milk, beginning and ending with the flour  You should divide the entire batter between the prepared pans, smoothing the tops with an offset spatula or back of spoon.

3.  Bake it for 25-30 minutes or until a toothpick inserted into the center of the cake just comes out clean and the cake springs back when pressed lightly in center.  In order to cool it, you should place the cakes on a wire rack for about 10 minutes.  Cool completely before frosting Chocolate frosting  You should melt the chocolate in a bowl over a saucepan of simmering water. Let it cool to room temperature after removing it from the heat.  You should beat the butter until smooth and creamy in the bowl of your electric mixer or with a hand mixer.  You should add the sugar and beat until it is light and fluffy.  Beat in the vanilla extract and add the chocolate and beat on low speed until incorporated.  You should increase the speed to medium high and beat until frosting is smooth and glossy. Assemble  You should place one cake layer on the serving plate and carefully spread with about 3/4 cup of frosting.  You should place the other cake layer on top of the frosting.  Cover the entire cake with the remaining frosting.