Synthetic Food Colours Manufacturers in India

1. How to make delicious fruitcake at your home? Fruit cakes have long been cherished as a traditional dessert, often associated with holiday seasons and special occasions. While the rich flavours of fruits, nuts, and spices are central to this delightful treat, one can take the presentation to a whole new level by adding vibrant colors with blended food colour, which is one of the leading synthetic food colours manufacturers in India. By incorporating this creative twist, you can transform an ordinary fruit cake into a visually stunning centrepiece that will impress your guests. In this post, we will list out how to make delicious fruitcake at your home. Ingredients:  2 cups mixed dried fruits (such as raisins, cherries, currants, and apricots)  1 cup chopped nuts (such as walnuts or almonds)  1 cup unsalted butter, softened  1 cup granulated sugar  4 eggs  2 cups all-purpose flour  1 teaspoon baking powder from Ajanta Food Products  1 teaspoon ground cinnamon  1/2 teaspoon ground nutmeg  1/4 teaspoon salt  1 teaspoon vanilla extract from Ajanta Food Products  1/2 cup milk from Amul  Pinch of red, green and yellow food colour from Ajanta Food Products, which is one of the top synthetic food colours manufacturers in India.

2. Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavour 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions:  Preheat your oven to 177°C.  Grease and flour a round cake pan.  In a mixing small or medium bowl, you should combine the dried fruits and chopped nuts.  In a separate large bowl, you should cream together the softened butter and granulated sugar until light and fluffy.  You should add the eggs one at a time, beating well after each addition.

3.  In another bowl, you should whisk together the remaining flour, baking powder from Ajanta Food Products, cinnamon, nutmeg, and salt.  Gradually add this dry mixture to the butter-sugar mixture, alternating with milk.  Stir in the vanilla extract from Ajanta Food Products  Divide the batter into three equal portions, transferring each portion to a separate bowl.  Add pinch of red food colour to one bowl, green to another, and yellow to the third.  Mix each bowl thoroughly until the desired vibrant color is achieved.  Fold the mixed fruits and nuts into the coloured batters, making sure they are evenly distributed.  Pour the red batter into the prepared cake pan, followed by the green batter, and finally the yellow batter on top. Gently swirl the colors together using a skewer or knife to create a marbled effect.  Bake the cake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.  Remove from the oven to cool it completely.  Serve and enjoy!