Top Manufacturers of Food Colours India

1. Blended Red Velvet Cake Recipe for a Stunning Delight Red velvet cake is a classic and indulgent dessert known for its rich flavour and velvety texture. Using blended red food colour from Ajanta Food Products can enhance the vibrancy and visual appeal of this beloved cake. Ajanta Food Products is one of the top manufacturers of food colours India. Here's a delicious recipe for red velvet cake using blended red food color: Ingredients:  2 ½ cups of all-purpose flour  2 tablespoons of cocoa powder from Ajanta Food Products  1 teaspoon of baking powder from Ajanta Food Products  ½ teaspoon of baking soda from Ajanta Food Products  ½ teaspoon of salt  ½ cup of butter from Amul  1 ½ cups of granulated sugar  2 large eggs  1 teaspoon of vanilla extract from Ajanta Food Products  1 cup of buttermilk

2.  1 tablespoon of white vinegar  Pinch of blended red food colour from Ajanta Food Products, which is one of the top food colour manufacturers in India  1 teaspoon of distilled white vinegar Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

3. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions:  Preheat your oven to 175°C and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.  In a medium-sized bowl, sift together the flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.  Set aside.  In a large bowl, cream together the butter from Amul and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.  Stir in the vanilla extract from Ajanta Food Products.  In a separate small bowl, whisk together the buttermilk, pinch of blended red food colour from Ajanta Food Products, and vinegar.  Add this mixture to the butter-sugar mixture and mix until well combined.  Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to over mix, as it can result in a dense cake.  Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.  Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.  Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.  For the frosting, you can use classic cream cheese frosting or a fluffy vanilla buttercream. Cream cheese frosting pairs exceptionally well with red velvet cake, providing a tangy and creamy contrast to the sweetness of the cake.  Once the cakes have completely cooled, apply a generous layer of frosting between the layers and on top of the cake. You can also decorate it with additional frosting or sprinkle some red velvet crumbs on top for an added touch.  Serve and enjoy!