Collagen Market by Product Type, Application, Region - 2023 | MarketsandMarkets

1. MarketsandMarkets™ Presents Collagen Market worth $4.6 billion- Global Forecast 2023 https://www.marketsandmarkets.com/Market-Reports/collagen-market-220005202.html

2. The report "Collagen Market by Product Type (Gelatin, Hydrolyzed Collagen, and Native Collagen), Source, Application (Food & Beverages, Pharmaceutical & Healthcare), and Region (North America, Europe, Asia Pacific, and Row) - Global Forecast to 2023"  • The collagen market is estimated to account for nearly USD 3.5 billion in 2018 and is projected to reach a value of nearly USD 4.6 billion by 2023, growing at a CAGR of 5.2% from 2018. This is due to the increasing use of collagen and collagen proteins in the medical and pharmaceutical industries. Increase in demand for collagen and collagen products in the food & beverage and cosmetic industry has encouraged manufacturers to provide better protein-based products, which in turn, has contributed to the market growth. • Browse 95 market data Tables and 34 Figures spread through 125 Pages and in-depth TOC on "Collagen Market by Product Type (Gelatin, Hydrolyzed Collagen, and Native Collagen), Source, Application (Food & Beverages, Pharmaceutical & Healthcare), and Region (North America, Europe, Asia Pacific, and Row) - Global Forecast to 2023“ • The periodization considered for the study are as follows: • Base year: 2017 • Beginning of projection period: 2018 • End of projection period: 2023 • Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=220005202

3. By product type, the gelatin segment is estimated to account for the largest share in the collagen market in 2018. • On the basis of product type, the gelatin segment is estimated to dominate the collagen market in 2018. Gelatin is widely used in foods to improve elasticity, consistency, and stability. It also helps to normalize gut hormones in obese people. Thus, due to rising health awareness, gelatin is being preferred by food manufacturers to produce nutritious food products. Gelatin is increasingly used in the food & beverage industry to make gummy candies, puddings, confectionery, and gelatin desserts. • The collagen market is witnessing a strong growth due to the increasing use in the food & beverage industry. • Collagen in the form of gelatin is high in protein, fat-free, cholesterol-free, and low in calories, which makes it a label-friendly ingredient that consumers know and trust. It is a key functional ingredient in many food products. It is also an important component in confectionery items such as marshmallows, gummy candy, and fruit snacks. The dairy industry makes extensive use of gelatin in the manufacture of sour cream, yogurt, ice cream, cheese, and specialty desserts, while meat processors depend on the binding properties of gelatin for the production of specialty meats, pates, and luncheon meats. Thus, these factors are projected to drive the collagen market. • This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the collagen market. It includes the profiles of the leading companies such as Gelita AG (Germany), Nitta Gelatine, Inc. (US), Weishardt Group (France), Darling Ingredients (US), Nippi Inc. (Japan), VinhHoan Corporation (Vietnam), JuncàGelatines, S.L.(Spain), LapiGelatineS.p.a. (Italy), Gelnex (Brazil), Vital Proteins (US), Baotou Dongbao Bio-Tech Co., Ltd. (China), RABJ Co., Ltd (Japan), Connoils (US), Nutra Food Ingredients (US), and Italgelatine  S.P.A (Italy). • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=220005202

4. Europe is estimated to dominate the collagen market in 2018. • Europe is estimated to account for the largest market share in the collagen market in 2018. The region has witnessed many collagen-infused drinks launched by the manufacturers, such as cappuccino collagen and soy collagen. They are either marketed as components of protein blends or in combination with fruits. • The rising usage of collagen in wide varieties of food items and beverages along with the changing consumer preferences are accelerating the market growth. Moreover, the preference for minimally invasive or non-invasive technologies and the increasing use of collagen by biomedical industries in the developed countries are further driving the market growth. • Market Size Estimation • Both the top-down and bottom-up approaches were used to estimate and validate the total size of the collagen market. The research methodology used to estimate the market size includes the following: • The key players in the industry and markets were identified through extensive secondary research. • The value chain and market size of the collagen market, in terms of value, were determined through primary and secondary research. • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources. • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data. • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for key opinions from leaders such as CEOs, directors, and marketing executives. • Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=220005202

5. Scope of the report • On the basis of product type, the collagen market has been segmented as follows: • Gelatin • Hydrolyzed collagen • Native collagen • On the basis of source, the collagen market has been segmented as follows: • Bovine • Porcine • Marine & poultry • On the basis of application, the collagen market has been segmented as follows: • Food & beverages • Nutritional products • Snacks & cereals • Dairy products • Beverages • Meat & poultry • Bakery & confectionery products • Pharmaceutical & healthcare • Others (Cosmetics, photography and other technical applications) • On the basis of region, the collagen market has been segmented as follows: • North America • Europe • Asia Pacific • Rest of the World (ROW)

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