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Dietary Fibers Market by Type, Source, Region - 2022 | MarketsandMarkets

According to the research report, The dietary fibers market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to reach USD 6.50 Billion by 2022. The dietary fibers market has become highly diversified in recent years owing to factors such as rapid growth in urbanization and hectic lifestyles, globally; this has led to an increase in the usage of functional food & beverages and nutraceutical products fortified with different nutritional value-including dietary fibers.<br><br>Read more:https://www.marketsandmarkets.com/Market-Reports/novel-dietary-fibers-market-858.html

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Dietary Fibers Market by Type, Source, Region - 2022 | MarketsandMarkets

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  1. MarketsandMarkets™ Presents Dietary Fibers Market by Type, Source, Region - 2022 https://www.marketsandmarkets.com/Market-Reports/novel-dietary-fibers-market-858.html

  2. [197 Pages] Dietary Fibers Market categorizes the Global Market by Type (Soluble & Insoluble ), Source (Cereals & Grains, Fruits & Vegetables & Others), Application (Functional Food & Beverages, Animal Feed), and by Region. The dietary fibers market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to reach USD 6.50 Billion by 2022. • The Global humectants market is poised to grow at a significant rate in terms of value, which is evident from the on-going innovations & developments of end-use products in the industry. Growing consumer preference for healthy food, rising concerns about animal health & nutrition, and a rise in demand for superior oral & personal care products are the factors majorly driving the humectants market, worldwide. • The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. The basic objective of the report is to define, segment, and project the global market size for dietary fibers on the basis of type, source, application, and region. It also helps to understand the structure of the dietary fibers market by identifying its various segments. • This report is targeted at the existing players in the industry, which include the following: • Regulatory and research organizations • Raw material producers, suppliers, and distributors • Dietary fiber manufacturers, traders, distributors, and dealers • Nutraceutical-based organizations • Research and consulting firms • Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=858

  3. Scope of the Report • On the basis of Type, the dietary fibers market has been segmented into: • Soluble dietary fiber • Inulin • Pectin • Polydextrose • Beta-glucan • Fructooligosaccharides (FOS) • Galactooligosaccharides (GOS) • Corn fiber • Others include dextrin and gum fibers • Insoluble dietary fiber • Cellulose • Hemicellulose • Chitin & chitosan • Lignin • Fiber/bran • Resistant starch • Others include pea fiber and husk & grasses • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=858

  4. On the basis of Source, the dietary fibers market has been segmented into: • Cereals & grains • Legumes • Fruits & vegetables • Nuts & seeds • On the basis of Application, the dietary fibers market has been segmented into: • Functional food & beverages • Pharmaceuticals • Animal feed • Others includes personal care & cosmetics • On the basis of Region, the dietary fibers market has been segmented into: • North America • Europe • Asia-Pacific • RoW (South America and the Middle East & Africa) • Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=858

  5. On the basis of type, the dietary fibers market was led by soluble dietary fibers in 2016. Inulin is one of the most largely commercially available types of soluble dietary fibers. North American countries are expected to become major markets owing to the high awareness among customers; this contributes to the growth of the global dietary fibers market in the near future. The fruits & vegetables segment, as a source of dietary fibers, accounted for the largest market share in 2016. Potatoes, okra, apple, banana, and pear have the highest amount of fiber content leading to a higher yield of dietary fiber on extraction. The dietary fibers market, on the basis of application, is segmented into functional food & beverages, pharmaceutical, animal feed, and others which include personal care products & cosmetics. The functional food & beverage sector covered the largest market share due to increased consumer demand for fiber-fortified food & beverages. The major restraining factor for the dietary fibers is time and investment required for regulatory approval. The dietary fiber content has to be declared in the nutrition labeling and health claims on the packaging of these contents are also strictly regulated. Adding to this, the procedures such as clinical trials are lengthy and require heavy investments, which may limit the number of new entrants in the market. Companies such as E. I. du Pont de Nemours and Company (U.S.) and J. RETTENMAIER & SÖHNE GmbH Co (U.S.) have acquired leading market position through the provision of broad portfolios, catering to the varied requirements of the market, along with a focus on the diverse end user segments. They are also focused on innovation and are geographically diversified

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