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Physiology Seminar Department of Biology Oral Faculty of Dentistry - Unair. TASTE DISORDER CAUSED BY HERPES SIMPLEX VIRUS IN BELL’S PALSY SYNDROME. GROUP 1. Tutor : Dr. Jenny Sunariani, drg. MS. Elita Wijayanti 020810002 Saka Winias 020810003
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Physiology Seminar Department of Biology Oral Faculty of Dentistry - Unair TASTE DISORDER CAUSED BY HERPES SIMPLEX VIRUS IN BELL’S PALSY SYNDROME
GROUP 1 Tutor : Dr. Jenny Sunariani, drg. MS Elita Wijayanti 020810002 Saka Winias 020810003 Urdona Proteksia N020810004 Yuni Dita 020810005 Meircurius Dwi C.S020810007 Belinda P020810008 Ayunda Kharizka I.H020810009 Jessica Santoso 020810010 Christian V B 020810011 Apriyanti Khairina 020810014
Bell’s Palsy A syndrome that attack facial nerve (N.VII) facial muscle paralyzed unilateral General characteristic of Bell’s Palsy is difficult in moving facial muscle at affected side, such as: Can’t close the eye Taste loss
Epidemiology 20 of 100.000 per population AS: 40.000 people each year Increase by age 4-14% is hereditery Pregnant Woman = 3x more susceptible than unpregnant 4x more susceptible in diabetes mellitus people
Pathology • Research: Herpes Simplex Virus (HSV) found in geniculate ganglion. • PCR Test (Polymerase-Chain Reaction Test) inendoneural facial nerve (N.VII) fluid foundHerpes Simplex Virus (HSV) type 1
Symptom • Difficult to eat and drink • Facial swelling • Drooling often • Depression of the eyebrow • Depression of eyelid • Unsymmetrical face • Eyelid can’t close completely • Taste loss • Facial unilateral paralyzed • Difficult to speak
Related symptoms & clinical signs : 1. Lesion of inflammation outside the foramen stylomastoideus
2. Lesion of inflammation in canalis facialis (including the chorda tympani)
3. Lesion of inflammation in canalis facialis (including musculus stapedius) 4. Lesion of inflammation in geniculate ganglion
5. Lesion of inflammation in meatus acusticus interna area 6. Lesion of inflammation in facial nerve (N.VII) wayout from pons
Taste Sense that captures chemical stimulus Anatomy and Physiology of taste Structure Taste buds or gustation organ is situated at the surface of tongue inside the papillae. Consists of the receptor cell (gustatory cell) Surrounded by epithel supporting-cell, The free end has the microvilli, known as taste hair that Continued through the opening inside the taste bud that are called the taste pore.
Capable of feeling the five main tastes: sweet, sour, bitter, salty & savory (umami)
TONGUE INNERVATION Sensoric: Two third area of the anterior by facialis nerve (VII) One third posterior that reach the brain stem by Glossopharyngeal nerve (IX)
CONCLUSION Bell’s Palsy syndrome which is caused by Herpes Simplex Virus (HSV) can lead to a taste loss condition because it attacks facialis nerve in two third anterior part of tongue
FOR THE ATTENTION By : Group 1