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Disorders of Carbohydrate Metabolism GALACTOSEMIA. Disorders of Carbohydrate Metabolism. Problems processing simple sugars galactose and fructose, or glycogen storage diseases Summary of disorders and clinical symptoms are found in the following table. G A L A C T O S E M I A.
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Disorders of Carbohydrate Metabolism • Problems processing simple sugars galactose and fructose, or glycogen storage diseases • Summary of disorders and clinical symptoms are found in the following table
G A L A C T O S E M I A • Galactosemiais an inherited recessive deficiency in enzymes that metabolize galactose • Galactosemia= high level of plasma galactose.
Introduction • Galactosemia is an autosomal- recessive disorder. 1 in 60 000 newborns are diagnosed with Galactosemia every year
What is Galactose? • Galactose is a monosaccharide. • Lactose is a sugar that is found in many foods. When lactose is broken down in the body, glucose and galactose are produced. • Foods that contain galactose and lactose include: fruits, vegetables, legumes, organ meats, processed meats and sandwich meats, milk and dairy products, coffee
M I L Kthe primary source of galactose http://learn.genetics.utah.edu/units/disorders/whataregd/galactosemia/images/galacpthwy.jpg
GALT NORMAL GALACTOSE METABOLISM • Dietary lactose is digested into glucose and galactose, and absorbed through the intestine • Galactose is taken up by a RBC (carrier-mediated), it is phosphorylated to Galactose-1-Phosphate (Gal-1-P) by Galactokinase(GALK) • Gal-1-P is converted to Glucose-1-Phosphate(Glu-1P) using the epimerization of UDP-Glucose to UDP-Galactose by the enzyme Galactose-1-Phosphate Uridyl Transferase (GALT).That is: Gal-1-P + UDP-Glucose UDP-Galactose + Glu-1-P • Glu-1-P proceeds on to glycolysis • UDP-Galactose is recycled back to UDP-Glucose by Uridyl Diphosphate Galactose 4-Epimerase(GALE)
Glucose & galactose differ only in the orientation of the OH and H on carbon 4 (epimers)
THREE TYPES OF GALACTOSEMIA 1. GALT Deficiency Most severe form: “classic galactosemia” Most prevalent: 95% of cases 2. GALK Deficiency • Milder form • 5% of cases 3. GALE Deficiency rare
M e c h a n i s m 1. GALT Deficiency • Deficiency in GALT leads to a build up of Gal-1-P and UDP-Glucose.
1. GALT Deficiency • ‘Failure to thrive’ • Jaundice • Vomiting & Diarrhea • Lethargy • Renal dysfunction • Hepatomegaly • Cataract • Sepsis • Ovarian failure • Mental retardation • Death E f f e c t s
THREE TYPES OF GALACTOSEMIA 1. GALT Deficiency Most severe form: “classic galactosemia” Most prevalent: 95% of cases 2. GALK Deficiency • Milder form • 5% of cases 3. GALE Deficiency rare
M e c h a n i s m 2. GALK Deficiency Deficiency of GALK leads to a build up of galactose which can be converted to toxic galactitol.
2. GALK Deficiency • Cataracts • hypertension (rare) E f f e c t s
THREE TYPES OF GALACTOSEMIA 1. GALT Deficiency Most severe form: “classic galactosemia” Most prevalent: 95% of cases 2. GALK Deficiency • Milder form • 5% of cases 3. GALE Deficiency rare
M e c h a n i s m • Deficiency in GALE leads to a build up of Gal-1-P and UDP-Galactose cannot be converterted back to UDP-Glucose 3. GALE Deficiency
3. GALE Deficiency • Symptoms similar to classic galactosemia, sometimes with hearing loss. E f f e c t s
Blood tests Enzyme activity in RBCs Normal range for Galactose-1-phosphate uridyl transferase activity is18.5 to 28.5 U/g Hb. Low blood sugar (hypoglycemia) Urine analysis Reducing substances accumulation (i.e. galactose & galactose-1-P) DIAGNOSIS T e s t s
TREATMENT • No pharmacological treatment is currently available • Sources of galactose (especially lactose) must be eliminated from the diet • All dairy products (chesses, yoghurt, ice cream), breast milk, infant formulas, sweeteners • Foods with > 10mg galactose/100g fresh weight must be avoided; dates, papaya, tomatoes, watermelon • Calcium and vitamin supplementation (vitamin D)