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Dry Edible Bean Market in Japan

Dry Edible Bean Market in Japan. Presented by: Kunichiro Amakasu July 2009 Japan Pea and Bean Importers Association. Consumption Total consumption 176,520mt<last 5year avg.>. Supply-Demand. unit: metric tones

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Dry Edible Bean Market in Japan

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  1. Dry Edible Bean Market in Japan Presented by: KunichiroAmakasu July 2009 Japan Pea and Bean Importers Association

  2. ConsumptionTotal consumption 176,520mt<last 5year avg.>

  3. Supply-Demand unit: metric tones Crop-year (Oct-Sep) <2008> <2007>　＜2006> <2005＞ <2004> Beginning stock 72,000 78,100 78,500 61,900 57,300 Domestic production 81,100 71,200 90,900 104,700 72,600 Import 87,400 97,50088,400 90,100 114,200 Total supply 240,500 246,800 257,800 256,700 244,100 Total consumption167,700 174,800 179,700 178,200 182,200 Total inventory 72,800 72,000 78,100 78,500 61,900 Source MAFF 36% of total supply are Imported Beans

  4. Import volume by item in 2008（ｍｔ） • China • USA

  5. Import volume by Origin in 2008（MT)Source Customhouse

  6. White Kidney &Lima beans Import（MT) • Source JPBIA

  7. Agricultural Chemical Residues • Positive List System started May 29th 2006 • Increase of monitoring test at custom • Japan Pea & Bean Importers Association test 50 times of 410 pesticides randomly a year • Make sure the residues are under standard level

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