1 / 14

Sarah – Jayne Lowe Key Account Controller kff

Sarah – Jayne Lowe Key Account Controller kff. Agenda. KFF brief overview Efficiencies and Value for Money Nutrition Our Responsibility Menu support. KFF Overview. Independent family run business Financially stable 300 staff 4,500 customers 60+ multi-temperature vehicles

alesia
Download Presentation

Sarah – Jayne Lowe Key Account Controller kff

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Sarah – Jayne Lowe Key Account Controller kff

  2. Agenda • KFF brief overview • Efficiencies and Value for Money • Nutrition • Our Responsibility • Menu support

  3. KFF Overview • Independent family run business • Financially stable • 300 staff • 4,500 customers • 60+ multi-temperature vehicles • Head Office and combined distribution centre

  4. Value for Money and Efficiencies • Great pricing through CEL • Quality Foods • Niche suppliers • Big brands • Unique Products • Frozen, chilled and ambient • On one vehicle

  5. Helping you keep costs under control • Sell most products in split cases • You can: • Purchase what is required • When you require it • Less Wastage • Lower stock holding • Suits places with smaller storage areas

  6. Why is food so Important to theCare Quality Commission?

  7. “Residents in social care regard the food they are given as one of the most important factors in determining their quality of life” Department Health 2009

  8. Balance • Nutrition and Care • Versus • Freedom of choice

  9. Nutritional Screening Correct Nutrition only achieved if food is Eaten • Looks Good • Smells Good • Quality • Preparation • Raw ingredients • At the right style • Fantastic presentation

  10. Our Responsibility • Great Quality Ingredients • At the right prices • In a sustainable way • Financial • Environmental • At the right time • On the right day • Optimising journey plans • To Reduce Carbon Emissions

  11. Innovation • Introduce new ideas in the Menus to increase Nutritional values • Customer lead • Customer focused • Keep in touch with trends

  12. NO SURPRISES Great Quality Ingredients At the right prices

  13. “Residents in social care regard the food they are given as one of the most important factors in determining their quality of life” Department Health 2009

More Related