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Exercise 4

Exercise 4. Air Gourmet …. Read the ‘Air Gourmet’ , What are the requirements. Technical, Non technical, Managerial, Budget, …. Air Gourmet (Cont’d) ….

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Exercise 4

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  1. Exercise 4

  2. Air Gourmet … • Read the ‘Air Gourmet’ , • What are the requirements. • Technical, • Non technical, • Managerial, • Budget, • …

  3. Air Gourmet (Cont’d) … • Suppose the the ‘Air Gourmet’ product was implemented exactly as described.Now, instead of using postcards, perceived meal quality is to be determined by means of a telephone interview, • In what ways will the existing product have to be changed? , • Would it be better to discard everything and begin from scratch?

  4. Air Gourmet (Cont’d) • How the four essential problems of SW production (complexity, conformity, changeability, and invisibility) affect the ‘Air Gourmet’ product?

  5. Exercise 4 The End

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