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LESSON 4

LESSON 4. CLASSIFYING RESTAURANTS. Lesson Objectives. By the end of this session you will be able to …. Identify 7 different Restaurant Classifications Understand the meaning of Classify. WHAT DOES “CLASSIFY” MEAN?. Classify means “to put or be in a particular class or group”

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LESSON 4

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  1. LESSON 4 CLASSIFYING RESTAURANTS

  2. Lesson Objectives By the end of this session you will be able to …. • Identify 7 different Restaurant Classifications • Understand the meaning of Classify

  3. WHAT DOES “CLASSIFY” MEAN? • Classify means “to put or be in a particular class or group” • Restaurants are classified into groups based on the following; • Concept • How the food is prepared and served • Service • Pricing

  4. Classifying Restaurants There are various types of restaurants which are commonly classified into the following groups; • Fast Food • Fast Casual Dining • Cafes • Pubs • Casual Dining • Buffet • Fine Dining

  5. Fast Food • Quick Service • Counter Service • Street Vendors • Franchises • Price is cheaper than Fast Casual Food

  6. Fast Casual • Quick Service • Counter Service no Table Service • Provide paper plates and plastic cutlery • Price is higher than fast food but cheaper than casual dining

  7. Cafes • Counter Service & Table Service. (Counter Service to place your order and the waiters will serve food and drink to the table) • Hot drinks are the main selling items e.g. Coffee and Teas • Cafes provide a limited selection of Cold & Hot Foods, Sandwiches and Pastries • Prices are moderate

  8. Pubs • Counter and Table Service (Counter Service to place your order and the waiters will serve food and drink to the table) • Primarily serve Drinks mostly beers, Secondary is Food which is simple foods such as burgers, fish and chips, steak and chips. • Prices are moderate

  9. Casual Dining • Provide Table Service • Provide Food and Drinks Menu • Prices are moderate- more than Fast Casual Dining but less than Fine Dining Restaurants

  10. Buffet • Self Service • Drinks Menu and Drink Service Provided • Prices are moderate- more than Fast Casual Dining but less than Fine Dining Restaurants

  11. Fine Dining • Provide Full Service • Well Trained Staff (Professional) • Provide good quality foods and wines • Prices are on the high end • Dress Codes apply E.g. Men- Collared Shirt, long pants (no jeans), closed shoes Women- Casual Elegant (no jeans)

  12. ACTIVITIES • Complete all 5 activities on your handout and share your answers with the class

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