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INAGUAGURAL CHAMPIONSHIP BBQ COOK-OFF. Contact Name: Cook Team Name: Address: Phone: email:. ____________________________________________________________________________ ____________________________________________________________________________
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INAGUAGURAL CHAMPIONSHIP BBQ COOK-OFF Contact Name: Cook Team Name: Address: Phone: email: ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ (_____) _________________ fax: (_____) ___________________ __________________________________________________________ CATAGORIES Beef ____ Half Chicken ____ Pork Spare Ribs ____ Pork Butt ____ • $150.00 any or all categories Please note: half chicken and pork spare ribs only! Registration Fee Cashiers Check or Money order for mail-in and On-Site registration All major credit cards accepted for On-line Registration and On-Site Registration On-Site Registration will be until 12:00 am March 21, 2011. For late arrivals contact: BILL COLVILLE 214/554-4151 MARK REASONER 580/276-7730 • Sanctioned by MAIL REGISTRATION TO: MARK REASONER C/O WINSTAR WORLD CASINO PO BOX 149 THACKERVILLE, OK 73459