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Quality Parameter no. 3 – minimum requirements –Injuries

OECD Scheme for the Application of International Standards for Fruit and Vegetables Presentation of Quality parameters Illustrations for Pomegranate Ver. III (7.5.2013) Rapporteur: Israel ( Ran Ben David). Quality Parameter no. 3 – minimum requirements –Injuries.

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Quality Parameter no. 3 – minimum requirements –Injuries

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  1. OECD Scheme for the Application of International Standards for Fruit and VegetablesPresentation of Quality parameters Illustrations for Pomegranate Ver. III (7.5.2013)Rapporteur: Israel ( Ran Ben David)

  2. Quality Parameter no. 3 – minimum requirements –Injuries

  3. Quality Parameter no. 4 – minimum requirements – Alternaria damage

  4. Quality Parameter no. 5 – minimum requirements – Crown Rotting

  5. Quality Parameter no. 6 – minimum requirements – Rotting

  6. Quality Parameter no. 9 – minimum requirements – Fruit Fly damage

  7. Quality Parameter no. 13 – minimum requirements – External Moisture

  8. Quality Parameter no. 17 – minimum requirements - Sunburn

  9. Quality Parameter no. 18 – classification –Defect in Shape

  10. Quality Parameter no. 19 – classification – Ribbed Pomegranate

  11. Quality Parameter no. 20 – classification – External Colour

  12. Quality Parameter no. 21 – classification – Defect in Internal Colour ( arils )

  13. Quality Parameter no. 22 – classification - Rubs

  14. Quality Parameter no. 23 – classification - Scars

  15. Quality Parameter no. 24 – classification - Cracks

  16. Quality Parameter no. 25 – classification – Capillary Cracks

  17. Quality Parameter no. 26 – classification – Corking Around the Stalk

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