Chin Chye Teo , Eng Shi Ong
Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction. Chin Chye Teo , Eng Shi Ong. Journal of Chromatography A , 1182 (2008) 34–40. Pressurized hot water extraction.
448 views • 13 slides