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Amiran Biryani & Kebabs | Hyderabadi Chicken Biryani

Amiran Biryani & Kebabs provides Biryani, Kebab, Veg Biryani, Chicken Seekh Kebab, Mutton Seekh Kabab, hyderabadi chicken biryani, lucknowi chicken biryani at affordable price in VR Punjab Mall, Mohali.<br>http://amiranbiryani.com/<br>

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Amiran Biryani & Kebabs | Hyderabadi Chicken Biryani

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  1. Amiran Biryani & Kebabs

  2. Biryani

  3. Hyderabadi Chicken Biryani Hyderabadi Biryani is an integral part of Indian cuisine. With 49 different variations it is one of north India’s most widespread dishes. Made with marinated meat & quite often, chicken-it’s soaked overnight in spices and then soaked in yoghurt before cooling. Traditionally it would be cooked on dum and requires meticulous attention so as not to over cook the meat.

  4. Hyderabadi Chicken Biryani

  5. Lucknow Chicken Biryani Also known as the ‘Awadhi biryani’, the Lucknow Biryani stands out due to its cooking style, known as dum pukht. The meat (or chicken) infused with spices is partially cooked separately from rice, which is flavoured with saffron, star anise and cinnamon. Both the meat and rice are then layered together in a handi (deep-bottomed vessel) and cooked for hours until the flavours deeply penetrate. The end result is soft Lucknowi biryani with mild flavours.

  6. Calcutta Chicken Biryani Calcutta Biryani originates from Kolkata, although it has roots tracing back to the Awadhi style biryani of Lucknow. Characterized by subtle flavours with a tinge of sweetness and more sparing use of spices, it is cooked with light yellow rice, which is layered with yogurt-based meat, soft boiled eggs and potatoes. Add to that, saffron, nutmeg and kewra, which lends a soothing aroma to the biryani.

  7. Calcutta Potato Biryani Calcutta Biryani originates from Kolkata, although it has roots tracing back to the Awadhi style biryani of Lucknow. Characterized by subtle flavours with a tinge of sweetness and more sparing use of spices, it is cooked with light yellow rice, which is layered with yogurt-based meat, soft boiled eggs and potatoes. Add to that, saffron, nutmeg and kewra, which lends a soothing aroma to the biryani.

  8. Bombay Chicken Biryani Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables), fried and spiced potatoes, kewra water (screw pine) and dried plums that make the flavor distinctively sweet, tangy and aromatic. Bombay Chicken Biryani is a heart favorite dish among people. Bombay Chicken Biryani is a rice based dish (usually using basmati rice) made with spices and chicken, mutton, prawns, eggs or vegetables. 

  9. Sindhi Chicken Biryani Sindhi Biryani is a dish that originated in Sindh province (now part of Pakistan), hence the name. This biryani is made from the generous use of chopped chilies, roasted spices, mint and coriander leaves, onions, nuts, dried fruits and sour yogurt, making the flavor piquant and aromatic. Added to this biryani are plums and potatoes for good measure.

  10. Amiran Biryani & Kebabs By Amiran Food Phone: 0172 502 6027 Email: info@webplanetiets.com

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