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Biryani In Mohali | Best Restaurants In Chandigarh

Amiran Biryani And Kebab is a Best Veg/Non-Veg Biryani Restaurant which provides which provides Biryani In Mohali, Chandigarh and also provides hyderabadi biryani, sindhi biryani, lucknawi biryani, bombay biryani, chicken & mutton kebabs, galouti kebabs, seekh kebabs and much more.<br><br>We combine our own special Biryani recipes & veg food with style and personal flair to create a unique experience every time you visit us. We strive hard to make each visit memorable and satisfying. ABK is an example of outstanding service, gracious dinning, and extraordinary classic and contemporary cuisine.<br><br>This is the location where nostalgia and lifestyle rules. Taking concept from hyderabad and lucknow, ABK is particularly renowned for their kutchi and pukki biryani, even though in addition they serve galouti kebabs, kormas, veg dishes including chicken korma, bbq chicken, tandoori chicken, tandoori fish tikka, bbq fish tikka, veg biryani, hyderabadi/lucknowi veg biryani and phirni and lots greater.

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Biryani In Mohali | Best Restaurants In Chandigarh

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  1. Amiran Biryani And Kebab

  2. Biryani

  3. Hyderabadi Chicken Biryani Hyderabadi Biryani is an integral piece of Indian cooking. With 49 distinct variations it is one of North India's most far reaching dishes. Made with marinated meat and regularly, chicken-it's absorbed medium-term flavors and afterward absorbed yogurt before cooling. Generally it would be cooked on dum and requires careful consideration so as not to overcook the meat.

  4. LucknowiBiryani It is also called as the 'Awadhi Biryani', the Lucknow Biryani stands apart because of its cooking style, known as dum pukht. The meat (or chicken) injected with flavors is somewhat cooked independently from rice, which is enhanced with saffron, star anise and cinnamon. Both the meat and rice are then layered together in a handi (profound bottomed vessel) and cooked for quite a long time until the flavors profoundly enter. The final product is delicate Lucknowi Biryani with gentle flavors.

  5. Calcutta Chicken Biryani Calcutta Biryani starts from Kolkata, in spite of the fact that it has roots following back to the Awadhi style biryani of Lucknow. Portrayed by unpretentious flavors with a tinge of sweetness and all the more saving utilization of flavors, it is cooked with light yellow rice, which is layered with yogurt-based meat, delicate bubbled eggs and potatoes. Add to that, saffron, nutmeg and kewra, which loans an alleviating fragrance to the biryani.

  6. Bombay Chicken Biryani Bombay Biryani merits the outing to Mumbai in itself. It is made out of chicken, singed and spiced potatoes, kewra water (screw pine) and dried plums that make the flavor particularly sweet, tart and fragrant. Bombay Chicken Biryani is a heart most loved dish among individuals. Bombay Chicken Biryani is a rice based dish (as a rule utilizing basmati rice) made with flavors and chicken, mutton, prawns, eggs or vegetables.

  7. Sindhi Chicken Biryani Sindhi Biryani is a dish that started in Sindh territory (presently part of Pakistan), consequently the name. This biryani is produced using the liberal utilization of hacked chilies, simmered flavors, mint and coriander leaves, onions, nuts, dried products of the soil yogurt, making the flavor interesting and fragrant. Added to this biryani are plums and potatoes for good measure.

  8. Amiran Biryani And Kebab By Amiran Food Mobile: +91- 7508635426 Email: info@amiranbiryani.com

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