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CASH REQUIREMENTS , QUANTUM OF DEBT & EQUITY AND CREDIT POLICIES OF MADHUBAN FOODS, Tezpur

CASH REQUIREMENTS , QUANTUM OF DEBT & EQUITY AND CREDIT POLICIES OF MADHUBAN FOODS, Tezpur. PROCEEDING PLAN. Madhuban Foods - A brief Introduction Debt and equity financing of Madhuban Cash Management Working Capital Credit Management Conclusion.

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CASH REQUIREMENTS , QUANTUM OF DEBT & EQUITY AND CREDIT POLICIES OF MADHUBAN FOODS, Tezpur

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  1. CASH REQUIREMENTS, QUANTUM OF DEBT & EQUITY AND CREDIT POLICIES OF MADHUBAN FOODS, Tezpur

  2. PROCEEDING PLAN • Madhuban Foods - A brief Introduction • Debt and equity financing of Madhuban • Cash Management • Working Capital • Credit Management • Conclusion

  3. OVERVIEW OF MADHUBAN FOODS • Partnership Firm, founded in 2004. • Situated in Industrial Estate, Dolabari (Tezpur) • Initially started with the name, Madhuban Bakery • Renamed as Madhuban Foods (UNIT 1 & 2) • Total 6 office staffs + 60 ground level workers • Mainly produces breads, buns, bakery biscuits

  4. DEBT-EQUITY FINANCING • First loan from Vijaya Bank for an amount of 35lakhs. • Later on loan from PNB, Federal Bank

  5. CASH MANAGEMENT

  6. CASH MANAGEMENT • Quantum of cash • Cash collection and disbursement • Optimal cash balance • Management of surplus funds

  7. SALES OF MADHUBAN FOODS

  8. WORKING CAPITAL MANAGEMENT

  9. Working Capital Policy followed by Madhuban Foods • Working capital is sufficed by funds from business • surpluses. • Short term loans from commercial banks. • Assistance from parent unit Madhuban Foods & • Bakery • Follows both restrictive as well as flexible working • capital policy.

  10. MANAGEMENT

  11. Credit Management of madhuban Terms Of Payment -> Cash terms -> Open Account Credit Sales -> 40% of total sales (approx)

  12. Cash Discount • -> 2/15, net 60 • Collection Period • -> 45-60 days • Collection method • -> Reminder over phone • -> Personal visit the buyers Evaluation Method -> Character of the buyer -> Experience of past transaction

  13. FOR YOUR KIND ATTENTION Presented By, Pranab Kr. Sarkar Kashyapi Konwar Tapanjyoti Poddar Gauravendu deb Roy

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