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Dairy companies have found ways to make pure desi ghee healthier by using grass-fed cow milk, employing the Bilona method, manufacturing in controlled environments, and adding natural preservatives.
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TheIdealmilkisused forpreparingGhee Milkfromgrass-fedcowsisused. Cowsarekeptinhealthyconditions. Artificialmethodsarenotusedtoincreasemilk production. Milkfromcertifieddairyfarmsisused. MilkrichinA2ProteinsisusedtoprepareGhee.
Methodsusedinthe productionofGhee VedicmethodologieslikeBilonaareused wheretheprocessinvolveschurningthe butterslowlyoverheat. Toensureslowheating,commercial equipmentlikesteam-heatjacketedkettles areused. Directcreammethod,creamerybutter method,pre-stratificationmethodand continuousmethodareused. .
Dairycompanies ensureahealthy end-product Theyremovetheextramoistureusinga vapourseparator. Manufacturingisdoneinacontrolled environmenttoensurethattheGheeis freeofcontaminantsandbacteria. Naturalpreservativesareusedtoincrease theshelf-lifeofpuredesighee.
VariantsofGheethatare producedbydairyproduct companies BilonaGheeispreferredbycustomersasitisrichinnutrients. 01. 02.ItsdigestibilitymakesA2Gheepopularamong consumers. OrganicGheeisanentirelynaturalproductthat addstothewell-beingofconsumers. 03.
DairyProductCompanies ensurethattheGheeis nutritious TheBilonachurningprocesspreservesallthe macroandmicronutrients. Enrichedwithnaturalherbstomakeit healthyforpregnantladies. Stimulatesstomachacidstoaiddigestion.
Dairycompanieshavefoundwaysto makepuredesigheehealthierbyusing grass-fedcowmilk,employingthe Bilonamethod,manufacturingin controlledenvironments,andadding natural preservatives. These methods result in Ghee that offers benefits like enhanceddigestion.Itisanutritious optionforaddingfattothediet.When selectingGhee,optforvariantslike OrganicGhee,A2Ghee,orBilonaGhee. CONCLUSION