How to Make Rasmalai at Home

1. How to Make Rasmalai at Home By LivingFoodz

2. Rasmalai is one of the most demanded sweet dishes during the festive season but even on a regular day, rasmalai is the perfect sweet dish to complete a meal. • Here's a rasmalai recipe to make this sweet dish from scratch at home. livingfoodz.com

3. Ingredients • 200 gms cottage cheese or paneer • Refined flour for dusting • 1/2 cup sugar • Water (to make sugar syrup) • 1 litre milk • 4 green cardamom or elaichi • 5 strands of kesar • Yellow food colouring • 1/2 cup chopped almonds • 1/2 cup chopped pistachios livingfoodz.com

4. Method • Heat water and sugar in a pan to make the sugar syrup. Turn off the flame once the sugar dissolves. • Dust refined flour on the platform and knead cottage cheese wrapped in muslin cloth on it. • Make balls out of the cottage cheese. Add them to the sugar syrup. • On a medium flame, let the cottage cheese balls soak in the sugar syrup until they begin to float. • Remove from the syrup. Flatten and squeeze out the syrup. Keep aside. livingfoodz.com

5. Method • Bring the milk to a boil. Add elaichi, kesar, a pinch of yellow food colouring, chopped almonds and pistachios (leave some for garnishing). Let it boil for 5 to 6 minutes. • Add the squeezed rasgulla. Boil for another 40 to 45 minutes. The milk will begin to thicken. Keep stirring at regular intervals. • Once done, turn off the flame and let it cool. • Garnish with kesar strands, chopped pistachios and almonds. • Keep in the refrigerator until it is time to serve. livingfoodz.com

6. Recipes Here you will get the Rasmalai Recipe and more other recipes on Livingfoodz Rasmalai recipe Laddu recipe Kheer recipe Idli Recipe livingfoodz.com

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