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Lab Safety

Lab Safety. Make time for this!!!. Act responsibly Follow all instructions Do not touch anything without permission Do not eat/drink/chew anything while in the lab Be prepared. No horseplay Dispose of waste appropriately Clean up behind yourself

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Lab Safety

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  1. Lab Safety Make time for this!!!

  2. Act responsibly • Follow all instructions • Do not touch anything without permission • Do not eat/drink/chew anything while in the lab • Be prepared • No horseplay • Dispose of waste appropriately • Clean up behind yourself • Handle all living organisms in a humane manner General Rules

  3. Wear goggles when chemicals, glassware or heat are used • Pull back long hair • No dangly jewelry • No loose baggy clothing • Lab aprons when dissecting • No open toed shoes when dissecting Clothing

  4. Report them to the teacher! • Know where emergency stations are: shower, fire blanket, eye wash, fire extinguisher, etc. • Do not touch mercury or any toxic chemical • Always Add Acid!!! • Never remove chemicals from laboratory • Do not ingest or smell any chemicals Accidents

  5. Never handle broken glass • Grasp the plug when unplugging equipment (not the cord) • Examine glassware before using for cracks or chips • If you do not understand how to use equipment, ask instructor • Report damaged equipment Handling equipment

  6. Make sure you read the contract • Fill out the Agreement section • Sign and date • Have a parent or guardian read, sign and date • Return before Friday for a 100 grade! • (Monday = 90, Tuesday = 80) • No labs until all students have turned in lab safety contracts!! Lab Safety Contract

  7. Balance • Beaker • Bunsen Burner • Buret • Crucible • Evaporating dish • Flask • Graduated cylinder • Mortar and pestle • Petri dish • Pipette • Spatula • Stir rod • Stopper • Test tube / brush / rack • Thermometer • Tongs • Watch glass Lab Equipment

  8. Balance

  9. Beaker

  10. Bunsen Burner

  11. Buret

  12. Crucible

  13. Evaporating dish

  14. Flask

  15. Graduated cylinder

  16. Mortar and Pestle

  17. Petri Dish

  18. Pipette and spatula

  19. Stirring rod and stopper

  20. Test tube – holder – rack - brush

  21. Thermometer

  22. Tongs

  23. Watch glass

  24. Ring stand and triangle

  25. And there’s so much more

  26. https://sites.google.com/a/ozarkcityschools.net/chs-textbook-store/?pli=1https://sites.google.com/a/ozarkcityschools.net/chs-textbook-store/?pli=1 To Download Book…

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