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Explore essential methods for preparing and cooking a variety of fruits deliciously. Learn knife skills, slicing, zesting, and cooking techniques like broiling, grilling, and poaching.
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Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel
Chapter 25 — Part 3 Fruits Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel
Chapter 25 — Part 3 Fruits Class Name Instructor Name Date, Semester On Cooking Labensky, Hause & Martel
Learning Objectives 25.6 25.5 After this lecture, you should be able tocomplete the following Learning Objectives Prepare fruits for cooking or service Apply various cooking methods to fruits
Learning Objective 25.5 Prepare fruits forcooking or service
25.5 Prepare Fruits for Cooking or Service • Fanning Strawberries
25.5 Prepare Fruits for Cooking or Service • Trimming and Slicing Pineapples
25.5 Prepare Fruits for Cooking or Service • Segmenting Citrus
25.5 Prepare Fruits for Cooking or Service • Zesting Citrus
25.5 Prepare Fruits for Cooking or Service • Cutting Citrus Peels
25.5 Prepare Fruits for Cooking or Service • Peeling Prickly Pears
25.5 Prepare Fruits for Cooking or Service • Coring Apples
25.5 Prepare Fruits for Cooking or Service • Pitting Cherries
25.5 Prepare Fruits for Cooking or Service • Pitting and Cutting Mangoes
Learning Objective 25.6 Apply various cookingmethods to fruits
25.6 Cooking Methods for Fruits • Figs with Berries and Honey Mousse No-CookMethods
25.6 Cooking Methods for Fruits • PineapplePapaya Salsa No-CookMethods
25.6 Cooking Methods for Fruits • Gratin ofFresh Berries No-CookMethods
25.6 Cooking Methods for Fruits • CandiedCitrus Rind No-CookMethods Preserving
25.6 Cooking Methods for Fruits • BroiledGrapefruit Dry-HeatMethods Broiling andGrilling
25.6 Cooking Methods for Fruits • Grilled FruitKebabs Dry-HeatMethods Broiling andGrilling
25.6 Cooking Methods for Fruits • Warm Baked Peaches/Nectarines Dry-HeatMethods Baking
25.6 Cooking Methods for Fruits • BakedApples Dry-HeatMethods Baking
25.6 Cooking Methods for Fruits • SavoryFruit Compote Dry-HeatMethods Sautéing
25.6 Cooking Methods for Fruits • CherryConfit Dry-HeatMethods Sautéing
25.6 Cooking Methods for Fruits • AppleFritters Dry-HeatMethods Deep-Frying
25.6 Cooking Methods for Fruits • Pears inRed Wine Moist-HeatMethods Poaching
25.6 Cooking Methods for Fruits • Dried FruitCompote Moist-HeatMethods Simmering
25.6 Cooking Methods for Fruits • BerryCompote Moist-HeatMethods Simmering
25.6 Cooking Methods for Fruits • BraisedRhubarb Moist-HeatMethods Braising
Chapter Summary 25.6 25.5 Prepare fruits for cooking or service Apply various cooking methods to fruits
Chapter 25 — Part 3 Fruits END On Cooking Labensky, Hause & Martel