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Foods/Nutrition Safety/Sanitation

Foods/Nutrition Safety/Sanitation. Question 1 - 10. A substance, such as a chemical or organism, that makes food unsafe to eat. Answer 1 – 10. What is contaminant?. Question 1 - 20. Sickness caused by eating food that contains a contaminant is known as?. Answer 1 – 20.

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Foods/Nutrition Safety/Sanitation

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  1. Foods/Nutrition Safety/Sanitation

  2. Question 1 - 10 • A substance, such as a chemical or organism, that makes food unsafe to eat.

  3. Answer 1 – 10 • What is contaminant?

  4. Question 1 - 20 • Sickness caused by eating food that contains a contaminant is known as?

  5. Answer 1 – 20 • What is foodborne illness?

  6. Question 1 - 30 • Poison that can cause illness

  7. Answer 1 – 30 • What is toxin?

  8. Question 1 - 40 • Symptoms of foodborne illness

  9. Answer 1 – 40 • What is fever, headache, & digestive troubles?

  10. Question 1 - 50 • Keeping everything clean, do not cross-contaminate, cook food thoroughly, refrigerate food properly

  11. Answer 1 – 50 • What are the four food safety pratices?

  12. Question 2 - 10 • Use a food thermometer to check

  13. Answer 2 – 10 What is internal temperature?

  14. Question 2 - 20 • If containers have no sell or use by dates

  15. Answer 2 – 20 • What is write the purchase date on them before storing?

  16. Question 2 - 30 • Perishable foods should not sit at room temperature longer than

  17. Answer 2 – 30 • What is two hours?

  18. Question 2 - 40 • Keep the temperature inside your refrigerator

  19. Answer 2 – 40 • What is 40⁰F but above 32⁰F?

  20. Question 2 - 50 • Spoilage due to the breakdown of fats

  21. Answer 2 – 50 • What is rancidity?

  22. Question 3 - 10 • Time length to wash your hands

  23. Answer 3 – 10 • What is 20 seconds?

  24. Question 3 - 20 • Thoroughly washing body, face and hands to help avoid transferring harmful bacteria when handling food.

  25. Answer 3 – 20 • What is personal hygiene?

  26. Question 3 - 30 • Preparing cans for opening

  27. Answer 3 – 30 • What is wash the tops off?

  28. Question 3 - 40 • The spread of harmful bacteria from one food to another

  29. Answer 3 – 40 • What is cross contamination?

  30. Question 3 - 50 • Should remove kitchen garbage to outside can

  31. Answer 3 – 50 • What is at least once a day?

  32. Question 4 - 10 • You should always dress ?

  33. Answer 4 – 10 • What is safely?

  34. Question 4 - 20 • You should change these every few days

  35. Answer 4 – 20 • What are dishtowels?

  36. Question 4 - 30 • You should store these on the bottom shelf

  37. Answer 4 – 30 • What are large pots and pans?

  38. Question 4 - 40 • Keep the floors clear of clutter

  39. Answer 4 – 40 • What is one way to prevent falls?

  40. Question 4 - 50 • You should always keep your fingers clear of these.

  41. Answer 4 – 50 • What are sharp edges?

  42. Question 5 - 10 • Good time to arrange oven racks

  43. Answer 5 – 10 • What is before you turn on the oven?

  44. Question 5 - 20 • If you smell gas in the house

  45. Answer 5 – 20 • What is check to see if any pilot lights are on?

  46. Question 5 - 30 • NOT carrying a burning pan to a sink or outside

  47. Answer 5 – 30 • What is because you could hurt yourself or start a bigger fire when air fans the flames?

  48. Question 5 - 40 • Grasp the plug at the electrical outlet rather than tugging the cord.

  49. Answer 5 – 40 • How you should disconnect an appliance?

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