120 likes | 133 Views
Presenter’s Note: Print in “Notes Pages” format to review the full script. (Delete this box before presenting.). Michelob Family Pairing Flight. Pair Michelob ULTRA with Fresh Melon wrapped with Prosciutto Ham.
E N D
Presenter’s Note:Print in “Notes Pages” format to review the full script. (Delete this box before presenting.)
Pair Michelob ULTRA with Fresh Melon wrapped with Prosciutto Ham Michelob ULTRA's clean, sparkling sharpness and subtle, citrus hop notes complement the fruity, melon notes and salty spiciness of the dry-cured prosciutto ham.
Pair Michelob Light with Cheddar and Jalapeno Summer Sausage and Red Grapes ~ Michelob Light's clean, crisp taste cuts through the hot jalapeno, yet its spicy hop notes balance the Cheddar’s sharpness and the sweet, tart notes of the red grapes. ~
Pair Michelob Lager with Red and Yellow Tomato, Fresh Mozzarella and Anchovies, drizzled with Balsamic Vinegar Michelob Lager's slightly sweet taste, rich, roasted maltiness and its spicy hoppiness balance the pronounced saltiness of the anchovies and the sweet, acidic and spicy notes of the balsamic vinegar.
Pair Michelob AmberBock with Gorgonzola Bruschetta Michelob AmberBock's dark roasted, sweet maltiness and rich, imported hoppiness is robust enough to complement the pungency of the sharp and salty Gorgonzola as well as the garlic and oil spiciness of the bruschetta.
Pair Michelob ULTRA Amber with Smoked Baby Swiss and Lavasch Crackers Michelob ULTRA Amber's full-flavored, malty taste balances the nutty and smokey notes from the Baby Swiss, yet cuts through the cheese's buttery flavor with its clean crispness.
Pair Bud Light with Triple-Cream Brie Cheese Bud Light’s clean, sparkling sharpness contrasts and cuts through the rich, creamy, buttery flavors of the soft Brie.
Pair Budweiser Select with Aged Gouda Cheese Select’s full-flavored malty, nutty and hoppy notes balance the complex, mellow yet rich caramel flavors of the Gouda.
Pair Budweiser with Aged Cheddar Cheese Budweiser’s rich maltiness, hop bitterness and full flavor notes complement the sharpness, nutty character and buttery-smooth texture of the more flavorful, aged Cheddar.