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PRODUCT RANGE

PRODUCT RANGE. ANTICA PASTERIA POSITIONING. Antica Pasteria offers you the best Italian tradition in terms of: « TASTE RICHNESS » « WHOLESOMENESS » « LIKE HOME-MADE » AUTHENTICITY, GENUINENESS, PLEASURE ALL NATURAL FROM ITALY !!!. ANTICA PASTERIA PACKAGING.

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PRODUCT RANGE

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  1. PRODUCT RANGE

  2. ANTICA PASTERIA POSITIONING Antica Pasteria offers you the best Italian tradition in terms of: « TASTE RICHNESS » « WHOLESOMENESS » « LIKE HOME-MADE » AUTHENTICITY, GENUINENESS, PLEASURE ALL NATURAL FROM ITALY !!!

  3. ANTICA PASTERIA PACKAGING • Very premium positioning through a very elegant pack image • Italian origin represented by the Antica Pasteria brand and the Italian flag • Clear product name and main pluses of the “all natural” positioning • Product shape, attractiveness and deliciousness clearly shown through the transparent window • Freshness, genuineness and wholesomeness communicated through a very appealing picture

  4. “ALL NATURAL” MANIFESTO • NO added preservatives • NO hydrogenated fats • NO margarine • NO flavor enhancers, NO glutamate • NO polyphosphates • NO GMO ingredients • NO antioxidants • NO colorings • ONLY premium durum wheat semolina, the best “al dente” texture • ONLY free range fresh eggs, no pigments • ONLY natural cheeses • ONLY natural aromas (if any) • ONLY fresh meats • Internal chef preparing/cooking our fillings • Certifications: • IFS, BRC, HACCP, ISO 9001, Organic CCPB Our “manifesto” reflects the real Italian tradition, emphasizing the richness of taste and the healthiness of “home made” cooking

  5. GOOD EGG AWARD 2010 • Our products have been awarded the prestigious Good Egg Award 2010, which celebrates a selected group of companies in the EU who use free-range eggs instead of eggs from caged hens • The award is given by Compassion in World Farming, the leading international farm animal welfare charity, which aims to eliminate cruel farming practices • “Consumers see cage-free eggs as higher quality, better tasting, more real and more natural than cage eggs”(Compassion in World Farming website)

  6. FILLED PASTA

  7. FILLED PASTA PORCINI MUSHROOMS RAVIOLI GRILLED VEGETABLES RAVIOLI • With grilled aubergines, courgettes, red and green peppers; ricotta, mozzarella cheese; extra virgin olive oil • Formats available: 250g tray • All the flavour of wild mushrooms from the hillsides of Northern Italy • Formats available: 250g tray

  8. FILLED PASTA SALMON RAVIOLI RICOTTA and SPINACH RAVIOLI • Delicate taste of ricotta accompanied by potato flakes, Grana Padano, spinach and nutmeg • Formats available: 250g tray • Fine salmon fished in the North Sea with fresh ricotta and herbs • Formats available: 250g tray

  9. FILLED PASTA RICOTTA and SPINACH TORTELLONI RICOTTA and SPINACH GREEN TORTELLONI • Delicate taste of ricotta accompanied by potato flakes, Grana Padano, spinach and nutmeg • Formats available: 250g, 500g trays • The classic ricotta and spinach recipe also comes in the “green tortelloni” variety with fresh spinach pasta • Formats available: 250g, 500g trays

  10. FILLED PASTA CHEESE TORTELLONI PARMESAN and BASIL TORTELLONI • Delicate blend of Parmigiano Reggiano and basil, with a touch of spinach in the dough • Formats available: 250g, 500g trays • A recipe that combines the spicy pecorino, the smooth ricotta, Grana Padano and the sharp Gorgonzola • Formats available: 250g, 500g trays

  11. UNFILLEDPASTA

  12. UNFILLED PASTA SPINACH and EGG TAGLIOLINI TAGLIATELLE • Fresh egg pasta with a delicate wheat flavour profile • Formats: 300g, 500g bags • A combination of fresh egg tagliolini and spinach tagliolini • Formats available: 300g bag

  13. UNFILLED PASTA LINGUINE LASAGNE • One of the oldest formats of pasta from Emilia-Romagna • Delicate egg pasta and wheat flavour • Formats available: 250g, 500g, 2x500g tray • Long shape with a flat surface • Formats available: 300g, 500g bags

  14. GNOCCHI

  15. POTATO GNOCCHI GNOCCHI DI PATATE • Taste of creamy sweet potato • 80% potato purée • Formats available: 500g, 2x500g bag

  16. SAUCES

  17. PESTO alla GENOVESE • The typical Ligurian sauce that combines fresh basil, pecorino, Grana Padano, pine nuts and extra virgin oil • Ideal with plain pasta like Linguine or Spinach & Egg Tagliatelle, great on any other pasta • Formats available: 120g cup

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