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After the restaurants receive the order, they begin to prepare the food. The safety of food starts right from this phase. It is clear that a perfect blend of individual and collective responsibility can help us prevent disease transmission by food deliveries amid COVID-19 when ordered through an UberEats clone.
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HOW CAN AN UBEREATS CLONE ENSURE FOOD SAFETY AMID THE COVID-19 CRISIS?
According to the FDA, “There is no evidence of food being associated with the transmission of COVID-19.” The coronavirus pandemic has instilled fears in the minds of the people. People find it convenient to order through food delivery apps, as they offer doorstep services. However, people are still concerned regarding the safety of food orders. They believe there are possibilities of disease contraction when ordered online. In this blog, let’s take a look at the steps to ensure food safety at different levels when ordered through an UberEatsClone.
Food, when ordered online, passes through different phases before it reaches the hands of the people. These phases include, The Preparatory Phase The Delivery Phase The Handling Phase
PHASE 1: THE PREPARATORY PHASE Restaurants can monitor the temperature of different personnel regularly. If any abnormality is experienced, restaurants can immediately reach out to healthcare centers. In a restaurant where multiple orders are processed, there are high chances of cross-contamination. Hence, the segregation of raw materials, and frequent sanitation of vessels after each order can significantly ensure food safety. During the packing of food orders, it can be greatly beneficial if restaurant personnel cover the food parcel with an additional layer. This can prevent food contamination during transit.
PHASE 2: THE DELIVERY PHASE Delivery professionals, instead of handing over the food orders directly to the users, can place the food orders in front of users’ homes. Users can be notified regarding the same. Delivery professionals are on a constant run throughout the day. There are high chances they act as carriers of the disease. Hence, equipping themselves with safety gear, including masks, gloves, sanitizers, etc., becomes a necessity. High touch surfaces are those areas that are under constant exposure of different personnel. For example, edges of cutleries are one of the most common examples. Sanitizing these surfaces before handling can prevent food contamination.
PHASE 3: THE HANDLINGPHASE Now, it is entirely upto the individual to ensure the safety of food delivered to him. The precautionary measures include, People can transfer the food to a safe container and dispose of the parcels immediately. This prevents any pathogen adhering to the surfaces from infection. Proper hygiene and sanitation procedures can significantly come in handy in ensuring the safety of food orders. Periodic washing of hands for at least 20 seconds before and after eating can help us prevent infection.
From the above statements, it is clear that a perfect blend of individual and collective responsibility can help us prevent disease transmission by food deliveries amid COVID-19 whenordered through an UberEats clone. SUMMING UP
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