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Göteborg Sverige . Partnership with Szeged, Barnstaple and Gothenburg. 23 oktober 2014. 23 oktober 2014. Commission. A first chance / opportunity A new chance / opportunity Change of profession Competence development. 23 oktober 2014. Adult student facts bakery & restaurant.
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Göteborg Sverige Partnership with Szeged, Barnstaple and Gothenburg 23 oktober 2014
Commission A first chance / opportunity A new chance / opportunity Change of profession Competence development 23 oktober 2014
Adult student factsbakery & restaurant 300 adult students (400) Age 20 and up: upper secondary adult education, post secondary training programmes 1/3 (born in) 92-88 1/3 87-80 1/3 79-57 including students Competence development 23 oktober 2014
Finance and priority when or how education is free (exept books etc) Grants, 2700 skr/month student loan 6000 Priority (depends of ”who is paying” )-1 st priority lack of exam upper secondary or old exam.-Can also be young people (25) 2 nd priority eligible for higher studies 3 rd priority get a profession/job 23 oktober 2014
Full time studies 30-40 hours/w (60 min) Half time 1-2 days/w (combined with ord. work) ½ day/w studies combined with work Evening classes 23 oktober 2014
EU-ESF projects Basic education Municipal/Regional • Baker • Café & Cold kitchen/Pastry • Bar & Service • Cook • Kitchen assistant • vocational tracksSFI Post-secondary training programmesHigher vocational Post-secondary training National applyevery second year • Baker & Pastry chef • Qualified cook • Chef de cuisine • Restaurant manager Contract education - public and private, eg • Pre-school • School • Care of the elderly • Cantina Göteborg 23 oktober 2014
Our new task (or old ?) “wich direktion the wind is blowing”Integrate and mix ! Individualization ! Validating - both for dokumentations and reduce the length´s of study Apprentice Blended learning Distance Intergrate Mix individually, Combining Upper secondary, special courses and post secondary ”Cross over” different organizations 23 oktober 2014
Open for customers, cooperators Restaurants, Conference, Bakery 23 oktober 2014