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Multifunctional Food Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015-2025 by Future Market

Food ingredients are used in food manufacturing industry to get desired product quality. Multifunctional food ingredients is defined as, ingredients which are used to replace gums, gluten, fats and other expensive ingredients. These ingredients ensures food safety and enhances shelf life, increases product yield, maintains taste, texture and appearance. In meat and poultry industry, multifunctional ingredients are used to provide safety of production during storage, to increase firmness of products, and also provide optimum indicators of rheological and thermodynamic characteristics, it helps to achieve the improved consistence and moisture holding ability of finished goods.

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Multifunctional Food Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015-2025 by Future Market

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  1. Global Multifunctional Food Ingredients Market Share, Global Trends, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2015 Future Market Insights www.futuremarketinsights.com sales@futuremarketinsights.com

  2. Report Description Report Description Food ingredients are used in food manufacturing industry to get desired product quality. Multifunctional food ingredients is defined as, ingredients which are used to replace gums, gluten, fats and other expensive ingredients. These ingredients ensures food safety and enhances shelf life, increases product yield, maintains taste, texture and appearance. In meat and poultry industry, multifunctional ingredients are used to provide safety of production during storage, to increase firmness of products, and also provide optimum indicators of rheological and thermodynamic characteristics, it helps to achieve the improved consistence and moisture holding ability of finished goods. Oat derived multifunctional ingredients are used in bakery products to extend shelf life as it hinders the moisture migration. It also helps to improves volume and yield, enhances texture and improves nutritional value of finished products. Multifunctional food ingredient are also derived from food grade yeast and it is used to improve the flavour of fat reduced salad dressings which are pourable and this addition reduces the acid bite of added vinegar. The addition yeast extract results in a smoother and balanced flavour. Addition of multifunctional ingredient does not increases viscosity. Browse Full Report@ http://www.futuremarketinsights.com/reports/multifunctional-food-ingredients-market Multifunctional Food Ingredients Market: Segmentation Multifunctional food ingredients are segmented on the basis of ingredient type, applications and region. On the basis of ingredient type, multifunctional food ingredients market is segmented as flavours and emulsions, yeast extracts, oat extracts, bulking agents,

  3. Report Description Report Description fibers, hydrocolloids, and others (dairy powders). Among these segments hydrocolloids is expected to grow during forecast period. Multifunctional fibers are made from fruits and vegetable peal and pulp are used to replace expensive ingredients such as eggs, oil and pectin. With increasing application of bulking agents, this segment is expected to show fastest growth in near future. Multifunctional food ingredients market is segmented on the basis of application type, includes dairy product, bakery and confectionery products, meat and poultry, dessert and toppings, and processed food products. Among these segments meat and poultry represents the mature market and expected to be dominant during forecast period. Multifunctional food ingredients are used in confectionery products to increase flavor intensity and taste enhancement and it ensures product stability during shelf life. Multifunctional flaxseed ingredients are used as gum replacer in cereal products such as tortillas, gluten-free products, pizza crusts, sheeted dough, batters and breads. Multifunctional Food Ingredients Market: Region-wise Outlook Multifunctional food ingredients market is segmented on the basis of region includes North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East and Africa. North America and Europe are established markets for multifunctional food ingredients. With increasing demands for processed food and ready-to-eat products, multifunctional food ingredients market is expected to register healthy CAGR during forecast period.  Request Report TOC@ http://www.futuremarketinsights.com/toc/rep-gb-887

  4. Report Description Report Description Multifunctional Food Ingredients Market: Drivers Consumers demand for clean label products and natural ingredients are major drivers for multifunctional food ingredient market. As companies are launching new ingredient blends with all natural ingredients which can be used to improve product quality without processing loss. In early 2015, Corbian launched new range of multifunctional food ingredients for meat and poultry products. Many companies are launching new products to fulfill the different gender specific requirements. For instance, in 2015 NutraGenesis LLC launched functional ingredient called Sensara which can be used in foods and beverages and it provides wellness benefits to nourish and protect a woman’s mind and body. Marine sources are used as a raw material for multifunctional food ingredients, algae is most commonly used because of its oil content, fiber content and the small particle size. Algal flour acts as multifunctional food ingredients and it can be used in bakery products such as breads, dough products, dressing, sauces and nutritional beverages. Multifunctional Food Ingredients Market: Key Players The key international players operating in multifunctional food ingredients market includes AlgaVia, Arla Foods Ingredients, Ashland Inc., Butter Buds Inc., E & R Food Ingredients B.V., Florida Food, Inc., Fiberstar, Inc., Z Trim Holdings, Inc., NutraGenesis LLC., Glanbia Nutritionals, Solazyme and many others.

  5. About Us Report Description Future Market Insights Future Market Insights (FMI) is a premier provider of syndicated research reports, custom research reports, and consulting services. We deliver a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights, aerial view of the competitive framework, and future market trends. We provide research services at a global as well as regional level; key regions include GCC, ASEAN, and BRIC. Research Capabilities Sector Coverage • Automotive and Transportation • Electronics, Semiconductor, and ICT • Retail and Consumer Products • Industrial Automation and Equipment • Customized Research • Syndicated Research • Investment Research • Social Media Research • Chemicals & Materials • Food and Beverages • Services and Utilities • Energy, Mining, Oil, and Gas

  6. Thank You! To know more about us, please visit our website: www.futuremarketinsights.com For sales queries or new topics email us on: sales@futuremarketinsights.com For other queries contact: Mr. Sudip Saha Future Market Insights:616 Corporate Way, Suite 2-9018, Valley Cottage, NY 10989, United States T: +1-347-918-3531 | D: +1-845-579-5705

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