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IBD Diploma in Brewing Preparation Courses. Offered by MBAA. What is the Institute of Brewing and Distilling - Diploma Brewing Certification?. Composed of three modules Raw Material through Brewhouse Fermentation to finished beer tank Packaging and Engineering
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IBD Diploma in Brewing Preparation Courses Offered by MBAA
What is the Institute of Brewing and Distilling - Diploma Brewing Certification? • Composed of three modules • Raw Material through Brewhouse • Fermentation to finished beer tank • Packaging and Engineering • Each area is a practical review that can be used in any size brewery • A person who has the Diploma Brewer Certification will have a toolbox that will ensure success in problem solving and brewing the highest quality beers • A company that employs a Diploma brewer will be assured that the brewer has the skills needed to excel in that role
What is the Diploma Brewing Certification? (Cont.) • Each module can be reviewed with self study or to ensure success and mastery of the subject material, the preparatory course offered by MBAA can be attended. • Each section has an exam that provides a tested outcome so the Diploma Brewing Candidate can prove their proficiency. • The Diploma exam is the second step in the path to the IBD Master Brewer Certification. • General Certificate in Brewing • Diploma Brewer • General Certificate not required • Master Brewer • Diploma Brewer Required
Why Attend the MBAA’s Offering? • Excellent course materials that will help ensure the best result in the exam and more importantly strengthen the attendees’ skills • Time and effort required for the student to reach the same skill level is less than just self study • Experienced instructors who can share both knowledge and years of experience that cannot be captured in textbooks • Meet fellow brewers who are on the some quest and share ideas and concepts • Focused learning environment that allows attendees to concentrate on the materials without the distraction of day-to-day duties
MBAA’s Next Offering • IBD Exam Review Course - Diploma in Brewing Module 3 • Learn all facets of brewing engineering including packaging • All materials and instruction needed to prepare for the Diploma Brewer Three Certification • 2013 Course dates: March 12–16, 18–21 in Saint Paul, Minnesota
2013 Course Content • Packaging Quality Control & Assurance • Keg & Cask • Manufacture and Keg Racking • Beer Preparation & Sterile Filtration • Packaging Line Design • Line Performance • Labeling • Pasteurization • Packaging Machinery and Bottle Washing • Principles of Heat Transfer • Refrigeration • Materials of Construction • Process Gases • Fluid Flow • Heat Transfer • Valves & Pumps • Properties of Steam • Bottling and Canning