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COVER. Arrangement of dinerware, flatware, glassware & napkin at each place setting. Dinnerwares. Plates and bowls used for dining. Dinnerwares/ Chinawares. Showplate – 11 to 12 inches in diameter; used as undeliner

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COVER

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  1. COVER Arrangement of dinerware, flatware, glassware & napkin at each place setting.

  2. Dinnerwares Plates and bowls used for dining

  3. Dinnerwares/ Chinawares • Showplate – 11 to 12 inches in diameter; used as undeliner • Dinner Plate – 11 inches in diameter for main course; for steaks, continental breakfast, plated foods

  4. Dinnerwares/ Chinawares • Fish Plate – 9 inches in diameter ; for fish like salmon & the like • Salad Plate – 8 to 8.5 inches in diameter; container/ underliner for vegetable or fruit salad

  5. Dinnerwares/ Chinawares • Bread Plate – 7.5 inches for bread & butter served on the side of the cover • Saucer – 6 inches; used as coffee undeliner; may also be used for dessert

  6. Dinnerwares/ Chinawares • Demitasse Saucer & Cup – 4 inches; undeliner for demitasse cup; usually for espresso or hot chocolate • Soup Bowl – 9 inches ; container for soup

  7. Dinnerwares/ Chinawares • Bouillon or Consomme Cup – container for clear soup ; vegetable soup • Monkey dish & Soy dish – container for sauces like gravy, tempura sauce etc. soy dish for calamansi, fish sauce & vinegar

  8. Dinnerwares

  9. Bouillon Cup/ Consomme Cup

  10. Monkey Dish Soy Dish

  11. Dinnerwares/ Chinawares • Egg cup holder – for containing hard boiled eggs • Cereal bowl – container for cereals like porridge, oats, etc..

  12. Egg Cup Holder

  13. Flatewares/ Cutleries Spoons, forks & knives used for dining; also for serving

  14. Flatwares/ Silverwares/Cutleries • Dinner Fork - 4 pronged, essential to the formal dinner, used for most meals, entrée or roast • Dinner Spoon – same size(height) of the dinner fork & may be used together with it.

  15. Flatwares/ Silverwares/Cutleries • Dinner Knife – essential to the formal dinner and used for most meals • Large Serving Fork – used for serving meat, fowl or dish like pansit and other oriental noodles

  16. Flatwares/ Silverwares/Cutleries • Fish Fork – used when a fish course is served. 3 pronged ; smaller than the dinner fork • Oyster Fork – 6” ; 3 pronged used for pulling oyster from shell • Snail Fork – 5” ; 2 pronged used to draw out snails from shell

  17. Fish Fork & Fish Knife Oyster Fork

  18. Flatwares/ Silverwares/Cutleries • Soup Spoon – with rounded bowl used for soup dishes • Tespoon – used for coffee, tea & some desserts • Demitasse Spoon – smaller than a tespoon; used for after dinner coffee

  19. Flatwares/ Silverwares/Cutleries • Parfait Spoon – 8”, long handled teaspoon for ice cream & shakes served in tall glasses • Steak Knife – 7” sharp edged knife; used to carve steaks • Butter Knife – any table knife designed w/ a dull edge & rounded point

  20. Hollowares

  21. Hollowares • Hollowares are utensils used for serving • Chafing Dish – container for hot dishes in buffet • Soup Tureen w/ Laddle – soup container used for Russian Service

  22. Chafing Dish & Soup Tureen

  23. Hollowares • Scoopier – container for rice, potato, assorted vegetables (looks like a chafing dish but with divider) • Sauce boat w/ laddle – sauce container

  24. Scoopier & Sauce Boat

  25. Hollowares • Silver / Oval Platters – usually used as container for buffet • Round Platters – container for cold appetizers during buffet • Salt & Pepper Shakers – container for salt and pepper

  26. Hollowares • Coffee Pot – for serving coffee • Tea Pot – for serving tea

  27. Glasswares/Beverageware Used for drinking

  28. Glasswares/Beveragewares • Highball glass – 6 & 8 oz; for highball drinks, softdrinks , juices • Rock/Old Fashioned glass – on the rocks drinks like whiskies • Zombie glass – 10 or 11 oz for zombies

  29. Glasswares/Beveragewares • Soda glass – 12 oz; soda , iced tea, shakes • Water goblet – 11 ½ oz; for water • Red wine glass – 8 oz for red wine • White wine glass – for white wine

  30. Glasswares/Beveragewares • Cocktail glass – 5 oz; for cocktails • Footed pilsner glass – 12 oz ; for beer • Irish coffee glass – for irish coffee • Beer mug – for beer • All purpose glass – 8 to 10 oz for red or white wine

  31. Tables & Linens

  32. Tables sizes & Linen requirements • A. Round Tables (Stackable) • 72 inches diameter – for 12 pax- linen size is 120 “ diameter • 60 inches diameter – for 10 pax – linen size is 110” diameter • 55 inches diameter – for 8 pax – linen size is 96” diameter • 36 inches diameter – for cocktail set-up- linen size is 54 “ diameter

  33. Tables sizes & Linen requirements • Rectangular Tables • 18 x 72 – linen size is 36” x 108” • 36 x 72 – linen size is 72” x 108” • Cloth Napkin – 20” x 20”

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