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Restaurant. Restaurer: to restore. First Cafe. Constantinople in 1550 Still apart of the Arabic culture Expanding to Europe in the 17 th century Café Procope opened in 1696. French Revolution. Relaxed the rights of guilds controlling foods. Egalitarianism flourished
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Restaurant Restaurer: to restore
First Cafe • Constantinople in 1550 • Still apart of the Arabic culture • Expanding to Europe in the 17th century • Café Procope opened in 1696
French Revolution • Relaxed the rights of guilds controlling foods. • Egalitarianism flourished • Entrepreneurship flourished
Who started the first restaurant • Boulanger, 1765 • Mathurin Roze de Chantoiseau in Paris, 1766 • Beauvilliers, 1782
Restaurant Evolution • Inns • Tavern Restaurants • Germanic cousins • Italian trattorie • Boulanger • Beauvillers: Grand Tavern de Londres • First employees were the tradesmen and cooks of the aristocracy which fled during the revolution
Restaurant Revolution • A rage for English fashions • Influx of large numbers of revolutionary deputies • Cooks seeking re-employment • Introduction of an individual plate
Early American Restaurants • Colonial taverns and inns • Early 19th century introduction • Travelers spreading the word • An affinity for French cooking • Payplat: Jullien’s Resarator in Boston • “Come and Get It” or “Try to Eat It”
Delicatessens • Until the 19th century, delicatessens were operated primarily by Germans and Asatians in America. • The word itself is derived from “delicacies”. • Eventually, Jews joined into these businesses as they were attractive being open on Sunday. And many stocked groceries like a regular market.
Street Food • Military Food mess units • “street foods” determined by culture and ethnicity • Developed countries have fewer street foods if one excludes hot dogs, doughnuts and ice cream.
Jet Travel and Frozen Food • The Whirlwind • Fold-out service trays • First in-flight kitchen • 3 Course Meals
