Restaurant

1. Restaurant Restaurer: to restore

2. First Cafe • Constantinople in 1550 • Still apart of the Arabic culture • Expanding to Europe in the 17th century • Café Procope opened in 1696

3. French Revolution • Relaxed the rights of guilds controlling foods. • Egalitarianism flourished • Entrepreneurship flourished

4. Who started the first restaurant • Boulanger, 1765 • Mathurin Roze de Chantoiseau in Paris, 1766 • Beauvilliers, 1782

5. Restaurant Evolution • Inns • Tavern Restaurants • Germanic cousins • Italian trattorie • Boulanger • Beauvillers: Grand Tavern de Londres • First employees were the tradesmen and cooks of the aristocracy which fled during the revolution

6. Restaurant Revolution • A rage for English fashions • Influx of large numbers of revolutionary deputies • Cooks seeking re-employment • Introduction of an individual plate

7. What the Oxford Companion to Food has to say

8. Early American Restaurants • Colonial taverns and inns • Early 19th century introduction • Travelers spreading the word • An affinity for French cooking • Payplat: Jullien’s Resarator in Boston • “Come and Get It” or “Try to Eat It”

9. Restaurant Menus

10. Historic Menu Collections

11. 1939 Alaska Steamship

12. Circa 1965

13. Camlin Hotel

18. Mount Rainier National Park 1919

20. 1919

21. Automats

22. Horn and Hardart

23. The Coffeehouse

24. Fraunces Tavern

25. Tontine Coffeehouse

26. Delicatessens • Until the 19th century, delicatessens were operated primarily by Germans and Asatians in America. • The word itself is derived from “delicacies”. • Eventually, Jews joined into these businesses as they were attractive being open on Sunday. And many stocked groceries like a regular market.

27. Carnegie Deli

28. Thermopolium

29. Street Food • Military Food mess units • “street foods” determined by culture and ethnicity • Developed countries have fewer street foods if one excludes hot dogs, doughnuts and ice cream.

30. English Fish and Chips1840’s street food

31. PART 2

32. A survey of American Fast Food

33. Louis’ Lunch

34. Nathan’s

35. White Castle

36. Pig Stand

37. Taylor’s Maid Rite

38. McDonald’s

40. In Flight Catering

41. Pioneering Caterers: Marriot’s Toddle House

42. Jet Travel and Frozen Food • The Whirlwind • Fold-out service trays • First in-flight kitchen • 3 Course Meals

43. Sky Chef

45. Railroad Dining

50. Steak Houses