sasoun bakery glenoaks

1. sasoun bakery glenoaks Ground beef is another popular filling for Meat beorek. The beef is prepared with a number of spices and cooked before it is used to fill the dough. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. A good meat beorek should have plenty of filling and although dough can be heavy it will not weigh your down like some dough-based dishes can.Other fillings for beorek include, spinach and potato, which are available from Sasoun or are available on request for catering services. Come and say hello and we can discuss preparing large orders if you are catering for family and friends or your work colleagues.

2. Sasoun Bakery Beorek You can find the best meat and cheese in Los Angeles in on of our Californian bakeries—Glendale, Hollywood, Van Nuys, La Crescenta and Reseda. Head baker David has been in the bakery industry since his teenage years , developing a family led business with food loving fans through California. The Sasoun team is proud of our Armenian heritage and aim to deliver traditional recipes that our family would be proud of. The name Sasoun comes from a town in historical Armenia but present day Turkey. —the place where David was born and lived before moving to Syria then the US. Sasoun make meat, cheese, and spinach beorek made from the finest ingredients that LA has to offer. We always make our beorek from scratch and lots of love is put into the finishing product. Our flour is organic and all other ingredients are fresh and sourced as locally as possible. Come and Sample the Best Beorek in California Whether you are in Glendale, Hollywood, Van Nuys, or Reseda you can sample the best beorek in Los Angeles. From our family-run bakeries you can sample different tastes and flavors that will transport you

3. to Armenia. All of our bakery products are made freshly each day and can be eaten hot or cold. If you want to try other tastes of The Middle East you should try our Cheorok and Lahmajune or some of our tasty tahini bread. As most of our bakery products are easy to eat by hand they are ideal for days out and picnics as well as a quick lunch option when you only have a short break from work. Our Sasoun teams throughout Los Angeles are waiting to see you so that you can indulge in a true taste of Armenia. David Yeretsian has created a standard in the Armenian-Middle Eastern bakery industry for over half a century. The name Sasoun Bakery has become synonymous with delicious and freshly baked Armenian food. Over the years, David has grown from a young baker, who had to work to support his father and siblings, to a successful owner of several bakeries in Syria, Lebanon and the United States. In the last 27 years, Sasoun Bakery has burgeoned from a small location in the Little Armenia section of Hollywood to six locations all across Los Angeles County.