milk

asd

547 views • 4 slides

Milk and Milk Products

Milk and Milk Products. 3091 Basic Concepts Melinda Klockziem. Milk Composition. Varies by species, breed, individuals and stage of lactation. Milk Composition. Water 86% Protein 4% Lactose (Milk sugar) 5% Butterfat (Cream) 3.5% Minerals 1-2%. Milk Composition.

1.04k views • 14 slides

Milk

Milk. Objectives. Formation of milk (lactation) Nutritional Value of milk Composition of milk Human milk and animal milk The colostrum. Lactation. Preparation of breast during pregnancy : carried out by the ovarian and placental hormones (estrogen & progesterone mainly )

624 views • 24 slides

MILK

MILK. Alena Gaidová Renata Čichoňová VUT Brno 2005. What is milk?. white liquid arises in mammary organism as a nutrition for suckling excellent source of calcium, vitamin D, riboflavin and vitamin B12 it provides more than 25% of the Recommended Daily Intake milk is 87 % water

476 views • 15 slides

Milk

Milk. Most comes from cows and has a layer of cream on top. Can be homogenised by forcing milk through tiny holes under great pressure ,so the fat globules break down and cannot reform Deteriorates quickly so its heat treated to extend its shelf life and kill bacteria.

475 views • 9 slides

Milk and Milk Products

Milk and Milk Products. How Much Do I need?. At least 3 cups a day!!. Health Benefits of Milk. Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle. This may reduce the risk of osteoporosis.

1.35k views • 22 slides

MILK

Milk . MILK. The Truth. A Cow. The History of MILK. Milk is as ancient as mankind itself as it is produced by all species of mammal, from man to whales as the perfect source of nourishment for their young.

597 views • 27 slides

MILK

MILK. Whole (plain, fluid)……….. (3) one gallon and (1) quart AND. 2% or 1% or nonfat (plain, fluid)……………… (21) one gallon: (10) on the shelf, and (11) on the premises AND (2) half-gallon AND (5) quarts . AND Lactose free (whole)……. (7) half-gallon AND

594 views • 41 slides

Milk and Milk Products

Milk and Milk Products . Got Milk?. Milk - Is it in You?. The serving size from the milk and dairy food group is 2-3 CUPS . 3 cups for teens and adults The following groups should have more servings. Pregnant and Lactating women Children Youth / Teens.

938 views • 25 slides

Milk

Milk. Milk. It is recommended that we s witch to low-fat or fat-free milk and get least 3 cups daily from the Dairy food group. Milk and milk products, (yogurt, cheese, etc.) are excellent sources of complete proteins because they come from animal sources. . Nutrients In Milk.

876 views • 13 slides

Milk & Milk Products

Milk & Milk Products. Next to water, milk is the most important liquid ingredient in the bakeshop. Categories and Definitions. Raw Milk : directly from cow, possibly containing disease causing bacteria. Milk is almost always pasteurized before being sold or processed into other products.

849 views • 9 slides

Milk

Milk. Definitions. ‘ Raw milk ’ means milk produced by the secretion of the mammary gland of farmed animals that has not been heated to more than 40 °C or undergone any treatment that has an equivalent effect.

745 views • 34 slides

MILK

MILK. Whole milk. Natural whole milk is milk with nothing added or removed. Whole standardised milk is whole milk standardised to a minimum fat content of 3.5%.

805 views • 22 slides

Milk

Milk. Trends. Fluid milk and cream consumption has declined steadily reaching a record low of 200.5 lb in 2005. In 1970, fluid milk and cream consumption was 275 lb. There has been a trend to less consumption of whole milk products to more consumption of lower fat milk products.

617 views • 30 slides

MILK

MILK. Hala Mosli PGY-5 November 4, 2009. Objectives:. What is prolactin? Where does it come from? How is it regulated? Disorders of prolactin production. Prolactin. 198-Amino acid polypeptide hormone. Contains three intra-molecular disulfide bonds. Gene located on chromosome 6.

1.34k views • 80 slides

Milk and Milk Products

Milk and Milk Products. Chapter 23. Consumption Trends. Using USDA food disappearance data Overall milk consumption has declined since 1970 Fat-reduced milk use has increased Record high levels of cheese. Nutritive Value. 2005 Dietary Guidelines for Americans

1.37k views • 39 slides

Milk and Milk Products

Milk and Milk Products. Got Milk?. Milk - Is it in You?. The serving size from the milk and dairy food group is 2-3 CUPS . 3 cups for teens and adults The following groups should have more servings. Pregnant and Lactating women Children Youth / Teens.

850 views • 25 slides

MILK and MILK PRODUCTIONS

MILK and MILK PRODUCTIONS. Prepared by Nazmiye ULU 2001431035 Çiğdem Deniz DALAKLIOĞLU 2002431010. HISTORY OF DAIRY PRODUCTS INDUSTRY. A mosaic frieze was found First milk users are nomads from Central Asia. ( Mongolians, Persians and Turkish )

804 views • 31 slides

MILK

MILK. Food Material Science 2011/12 Inneke Hantoro. Definition. The normal secretion of the mammary glands of all mammals (Potter & Hotchiss, 1996). Milk is a complete food for the new born. High density of nutritious components. MILK COMPOSITION & STRUCTURE.

802 views • 44 slides

milk

275 views • 17 slides

MILK

MILK. Understand the structure and nutrition of different types of milk Recognise the various processes that milk can undergo Rank in order of preference your favourite milk. What is milk?.

1.11k views • 20 slides