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Chinese traditional food

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Chinese traditional food

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    1. Chinese traditional food (??1A) ??: ?? ?? ??? ???

    2. Chinese Eight Cuisines Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine

    3. ShangdongCuisine is known for its excellent Seafood dishes and delicious soup. Character:clear,smell crisp,tender Famous dishes:scallion flavoured sea cucumbers(????) ,cooking chicken(???)

    4. Sichuan Cuisine Cooking techniques:stirfrying ,frying before stewing and braising Famous dishes: Kung Pao Chicken (????) Fish-Flavored Shredded Pork (????)

    5. Guangdong Cuisine Characteristics:using a wide variety of ingrediends,offering food of all tastes and serving light food in summer and autumn Famous dishes:pork in sweet and sour sauce(???),golden roasted suckling pig(???)

    6. Fujian Cuisine

    7. Jiangsu Cuisine

    8. Zhejiang Cuisine

    9. Hunan Cuisine

    10. Anhui Cuisine

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